川越ジンギスカン・生ラム ラムイチ
Kawagoe Jingisukan Nama Ramu Ramuichi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
在川越品嚐絕品生羊肉燒烤
評分
評論
照片
菜單
The most reasonable banquet menu by far! This price includes all-you-can-drink! If you want to have a drink with a few people, this is the one for you! Same-day registration is also available!
Shoulder Roast and Vegetable Set
This is a rare and exceptionally fresh lamb meat, said to have an import rate of less than 1% domestically.
A flavor that can only be achieved through aging. Please enjoy the deep taste of the meat.
Tender and juicy. Please enjoy the rich flavor and elegant sweetness.
The flavor is due to its freshness. Rare is recommended!!
Carefully hand-sliced piece by piece, this is the tongue of a lamb from which only a small amount can be obtained.
Rich in flavor, with little to no peculiar taste, it's irresistible for offal lovers.
Fine texture, smoothness, and a refined taste with rich umami!
A new sensation style of quickly grilling ultra-thin slices of lamb meat on a hot plate
Using fresh lamb red meat that cannot be enjoyed without its high freshness, the raw lamb tataki is free of any unpleasant odor, healthy, and the tender texture that mixes with the homemade sauce is addictive.
Carefully prepared lamb meat in a vacuum pack, cooked at low temperature to ensure even cooking throughout, allowing you to enjoy a texture close to raw and fresh flavor.
A specialty from Hokkaido, Zangi is juicy and flavorful fried chicken marinated in a special sauce and deep-fried to a crispy perfection.
Crispy fried tender lamb meat. It has little odor and allows you to fully enjoy the flavor of the lamb.
(Small) 390 yen
Special finishing menu with plenty of broth made from lamb and vegetables. Enjoy dipping noodles with that rumored addition!
(Small) 220 yen (Medium) 270 yen
Our shop's popular No.1 Genghis Khan and the strongest! Refreshing! Clean aftertaste
Please ask the staff for details

