café ma-no

When it comes to ma-no, this cappuccino is the one. Everything exists for the sake of having you experience this drink. For those who are not fond of coffee, we highly recommend trying ma-no's coffee at least once.

A drink that you want to enjoy the concentrated aroma and its lingering finish. It's more of a luxurious indulgence than just a drink. After sipping, close your mouth and take a slow, deep breath. The happy aftertaste will envelop you for a long time.

A drink made by adding hot water to espresso. It has a robust mouthfeel and flavor, making it a great option even for those who are sensitive to caffeine. Espresso beginners should definitely start with this.

We offer a variety of single origins that allow you to directly feel the thoughts of the producers and the characteristics of the region. You can experience sweetness as the temperature changes, so please take your time to enjoy it. *The cup is from the 'Aromatic Cup' of the Takatori-yaki Onimaru Yuki-yama kiln in Higashitake Village, Fukuoka Prefecture.

An exquisite black tea that impressed a coffee expert barista. By undergoing secondary fermentation without adding any fragrances, it offers a cup with a muscat-like aroma and sweetness. Enjoy the original flavor of the black tea.

A royal milk tea made with plenty of fresh milk from the local Tamba region. It is sweetened generously, allowing you to enjoy a rich and full-bodied flavor. This gentle drink offers a cozy and elegant moment.

A proud cocoa made by a coffee shop. Cocoa is mixed after being made from cocoa powder and cocoa mass. The time and thought put into the homemade cocoa. It is a product that we hope you enjoy as much as coffee.

A dessert café that combines homemade cocoa and espresso. This luxurious drink features the fluffy sweetness of cocoa matched with the aroma of espresso. Enjoy it fresh with its delightful fragrance.

Homemade ginger syrup made from fresh ginger from Tanba. By combining natural sweetener honey with Okinawa's Ogi-machi's shikuwasa, it creates a distinctly flavored drink. It's a beverage that warms both the heart and body.

A drink that allows you to experience 'coffee as fruit.' It is recommended to start with it straight and add syrup to your liking halfway through. Enjoy this adult fruit juice that only a coffee shop can offer.

A perfect balance of cold milk and rich espresso. The rich aroma of coffee and the gentle sweetness of milk spread throughout. Adding a little syrup enhances the creaminess of the flavor.

Our special homemade cocoa made from cocoa powder and cocoa mass. Its rich yet smooth flavor is loved by both adults and children. It's a cold drink that you can gulp down easily.

A dolce cafe made with homemade cocoa and espresso. The fluffy sweetness of the cocoa and the aroma of the espresso create a perfect match for this luxurious drink. It's just right when you need a boost of energy.

An exquisite black tea that offers a muscat-like aroma and sweetness through secondary fermentation without adding any fragrance. Enjoy the iced tea, made by rapid cooling, at first without anything added to savor the natural aroma of the ingredients.

A summer limited coffee jelly created in collaboration with TAOCA COFFEE, paired with blissful local milk from Tanba. Enjoy the wobbly and smooth texture as it goes down.

A royal milk tea made with plenty of fresh milk from the local Tanba region. You can enjoy a rich and thick flavor with plenty of sweetness. Saying 'Please give me a mitii' is a stylish way to ask for it.

Homemade ginger syrup made with ginger from Tanba. By combining natural sweetener honey with Okinawa's Ogi-machi's shikuwasa, it achieves a distinctly clear flavor. Served refreshing with carbonation.

Enjoy the deliciousness of straight juice that is not from concentrate. (We also have a 400 yen option available for little ones.)