The Crown at Trunch
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Évaluation
Avis
Menu
Tender British beef slow braised, in a rich ale gravy made from Batemans XB, with diced onions and a puff pastry top with black onion seeds
A classic, poached chicken in white wine cream sauce with pulled Norfolk ham, sauteed leeks and a crispy shortcrust case with a herby top
Shortcrust pastry filled with crispy duck in a sticky hoisin sauce with red peppers, topped with Chinese pancakes, spring onion cucumber +£1.25
Braised Norfolk venison red cabbage in a red wine berry jus, with a knob of blue cheese melted through the shortcrust lid and sauerkraut sprinkled on top +£1
Three cheese Mac, in a crisp shortcrust pastry case, topped with BBQ pulled pork grated parmesan cheese. Mac is made from three Norfolk cheeses
Asparagus spears, broccoli florets plump cherry tomatoes in a soya parmesan cream sauce, enclosed in a shortcrust pie, dusted with fennel seeds.
Sun-dried tomatoes, red onion, spinach, feta style greek white, pesto sauce, filo pastry crown
Poached salmon, cod haddock in a creamy dill sauce, with a herby crumble topping a pair of filo wrapped prawns peeking +£1
Quorn mince chilli, smashed avocado, tomato salsa, crispy fried jalapenos homemade tortilla nachos on top, drizzle of garlic lime aioli
British lamb mince, in a balti style curry sauce with onions tomatoes in an open pie case with dried apricot jam, mint raita poppadom shards +£0.75
Giant Yorkshire Puddings Filled to The Brim with Your Choice of Mash, Pickled Cabbage or Garden Peas and Your Choice of Roast Meat or Stew Filling
Tender British beef slow braised, in a rich ale gravy made from Batemans XB, with diced onions and a puff pastry top with black onion seeds
A classic, poached chicken in white wine cream sauce with pulled Norfolk ham, sauteed leeks and a crispy shortcrust case with a herby top
Shortcrust pastry filled with crispy duck in a sticky hoisin sauce with red peppers, topped with Chinese pancakes, spring onion & cucumber +£1.25
Braised Norfolk venison & red cabbage in a red wine & berry jus, with a knob of blue cheese melted through the shortcrust lid and sauerkraut sprinkled on top +£1
Three cheese Mac, in a crisp shortcrust pastry case, topped with BBQ pulled pork & grated parmesan cheese. Mac is made from three Norfolk cheeses
Asparagus spears, broccoli florets & plump cherry tomatoes in a soya & parmesan cream sauce, enclosed in a shortcrust pie, dusted with fennel seeds.
Sun-dried tomatoes, red onion, spinach, feta style greek white, pesto sauce, filo pastry crown
Poached salmon, cod & haddock in a creamy dill sauce, with a herby crumble topping & a pair of filo wrapped prawns peeking +£1
Quorn mince chilli, smashed avocado, tomato salsa, crispy fried jalapenos homemade tortilla nachos on top, drizzle of garlic & lime aioli
British lamb mince, in a balti style curry sauce with onions & tomatoes in an open pie case with dried apricot jam, mint raita & poppadom shards +£0.75
Giant Yorkshire Puddings Filled to The Brim with Your Choice of Mash, Pickled Cabbage or Garden Peas and Your Choice of Roast Meat or Stew Filling
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