Yaki tori au charbon de bois Kitaro.
炭火焼地鶏料理 きたろう。 / Charcoal-grilled Jidori Cuisine Kitarou.
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Dernières informations
A restaurant for exquisite skewers and creative chicken dishes
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This is a course of which Kitaro is proud, and includes all of our signature dishes. Various banquets are available!
We have prepared a chicken chanko-nabe which is filled with the flavor of chicken! This is a satisfying course where you can enjoy our specialty skewers and other recommended dishes. Please come to our restaurant for all kinds of banquets!
We have prepared an exquisite Hakata-style chicken hot pot with a broth filled with the delicious flavor of carefully selected chicken! The volume of the dish is sure to satisfy you, including our signature skewers and ramen noodles to finish off the meal. Also suitable for various types of banquets.
This course allows you to enjoy yakitori grilled to a savory perfection with binchotan charcoal! Also suitable for various banquets.
You can enjoy a slightly luxurious lineup in this course! Please enjoy our specialty skewers, chicken dishes, and more! Please use this course for all kinds of banquets!
The very popular sashimi platter is even more luxurious, available only on weekdays! It has been upgraded to include 9 different types.
The most popular assortment of 5 types
~Kinkan~
~Very popular among women~
Recommended by the manager - 150g on a hot iron plate
Recommended by the manager
Sesame oil, green onion, garlic, sesame sprinkled
Please enjoy with garlic and mustard
Low Temperature Cooked
Cooked at low temperature
Sweetness is good
~Thick and Rich~
Whole Eggplant
Made with carefully selected ingredients: meat, eggs, and broth. This is a serving for about two people.
Recommended by the Manager
~ simmering in a clay pot ~
~Like a Char Siu Bowl from a Ramen Shop~
This is definitely no mistake
We are also taking requests.
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration party / Social gathering / Colleague meeting / After-party / Circle drinking / Dinner / Evening meal / Directly sourced from the production area / Local sake / Private room / Homey / Relaxed / Spacious / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Exquisite / Rice
Finally, the closest taste to beer in the history of Dry Zero
[BIG Size] This is a better deal if you drink two!
Grapefruit/Kiwi
Excluding salt lemon, frozen fresh lemon, and yuzu lemon (Please choose a flavor!)
Thick sweetness and rich deliciousness.
Small Tokkuri 1 Go... 374 Yen Large Tokkuri 2 Go... 748 Yen
Rich and creamy, with a clear aftertaste.
This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.
The keep period is 3 months.
The keep period is 3 months.
Glass (150cc)…418 yen Generously in a kettle (1000cc)…1980 yen
Calitera/Chilean Cabernet Sauvignon/Shiraz red: A medium-bodied red wine with flavors of ripe plum and raspberry, with a hint of vanilla nuance, creating a smooth taste.
Domaine Paul Mas / France Languedoc & Roussillon Grenache / Carignan / Syrah / Merlot Red: A medium-bodied red wine that expresses the rich climate of southern France. It has juicy and fruity aromas with a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
Calitera/Chilean Chardonnay White: A dry white wine with a refreshing citrus aroma and a taste of tropical fruits.
Domaine Paul Mas / France Languedoc & Roussillon Grenache Blanc / Chenin Blanc / Mozac / Chasan / Vermentino / Sauvignon Blanc White: A slightly dry white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with rounded acidity and a gentle finish that pairs well with various dishes.
Gunma Prefecture Shimaoka Sake Brewery Sake Degree Plus 1 Made with locally sourced Wakamisui and using the Yamahai method of Kimoto, it creates a smooth and flavorful sake. After pouring into a cup, the flavor increases after a little time. One cup... 506 yen Two cups... 990 yen
Niigata Prefecture Takeda Sake Brewery Sake Degree Minus 3, with depth of flavor and a refreshing finish, enjoyable both warm and chilled, a fragrant product that anyone can enjoy. Awarded the trophy for the highest prize among the gold medal winners in the IWC Honjozo category.
Nara Prefecture Imanishi Seibei Shoten Sake Degree Plus 13 with a gentle aroma and a deep umami flavor. This rare sake has the richness characteristic of Yamahai brewing, along with the sharpness inherent to super dry sake.
Kochi Prefecture Suigei Sake Brewery Sake Degree Plus 7 Brewed with High-Quality Rice 'Matsuyama Mitsui' Polished to the Level of Daiginjo. Subtle citrus aroma, refreshing acidity, and umami followed by a clean mouthfeel that does not become tiresome. Pairs well with all types of Japanese cuisine, enhancing the quality of the dishes.
This sake is considered a standard among the Kuroushi series from Meishu Shuzo in Wakayama Prefecture, with a sake meter value of plus 4. It has a soft aroma and a rich flavor that brings out the umami of the rice. It is a versatile type of sake that can be enjoyed warm or chilled.
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