Charcoal-grilled Jidori Cuisine Kitarou.

Finally, the closest taste to beer in Zero history

[BIG Size] This is a better deal if you drink two!

Grapefruit/Kiwi

Excluding salt lemon, frozen fresh lemon, and yuzu lemon (Please choose your flavor!)

A thick sweetness and a rich deliciousness.

Small Tokkuri 1 Go…495 yen Large Tokkuri 2 Go…990 yen

Rich and creamy, with a clear aftertaste.

This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.

The keep period is 3 months.

The keep period is 3 months.

Calitera/Chilean Cabernet Sauvignon/Shiraz red: A medium-bodied red wine with flavors of ripe plum and raspberry, with a hint of vanilla nuance, creating a smooth taste.

Domaine Paul Mas / France Languedoc & Roussillon Grenache / Carignan / Syrah / Merlot Red: A medium-bodied red wine that expresses the rich climate of southern France. It has juicy and fruity aromas with a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.

Calitera/Chilean Chardonnay white: A dry white wine with a refreshing citrus aroma and hints of tropical fruit flavors.

Domaine Paul Mas / France Languedoc & Roussillon Grenache Blanc / Chenin Blanc / Mozac / Chasan / Vermentino / Sauvignon Blanc White: A slightly dry white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with rounded acidity and a gentle finish that pairs well with various dishes.

Gunma Prefecture, Shimaoka Sake Brewery, Sake Meter Value Plus 1. Made with locally sourced Wakamisui using the Yamahai method, this sake has a smooth mouthfeel and rich flavor. After pouring into a cup, let it sit for a while to enhance the flavor. One cup... 506 yen, two cups... 990 yen.

From Niigata Prefecture, Takeda Sake Brewery. With a sake meter value of minus 3, it offers depth of flavor along with a refreshing finish. Enjoyable both warm and cold, this fragrant item can be appreciated by anyone. Awarded the top trophy among the gold medalists in the IWC Honjozo category.

Nara Prefecture Imanishi Seibei Shoten Sake Meter Plus 13 with a gentle aroma and a deep umami flavor. This rare sake has the richness characteristic of Yamahai brewing and the sharpness inherent in ultra-dry sake.

Kochi Prefecture Suigei Brewery Sake Degree Plus 7 Brewed with High-Quality Rice 'Matsuyama Mitsui' Polished to the Level of Daiginjo. Subtle citrus aroma, refreshing acidity, and umami followed by a clean mouthfeel that does not become tiresome. Pairs excellently with all types of Japanese cuisine, enhancing the quality of the dishes.

This sake is considered a standard among the Black Cow series from Meishu Brewery in Wakayama Prefecture, with a sake meter value of plus 4. It has a soft aroma and a rich flavor that brings out the umami of the rice. It is a delicious type of sake that can be enjoyed widely, from warm to chilled.