Jampong Kwan Daejeon Sinsong Store

Direct-fire Jajangmyeon and Sweet and Sour Pork at this price Is this real...

The rich broth of jjamppong with sweet and sour pork is always a good choice :)

To be able to eat fried rice full of smoky flavor with the dish... Simply amazing~

Jjamppong with a spicy and rich broth, made by stir-frying fresh meat, seafood, and vegetables at temperatures above 200 degrees.

Chadol Jjamppong, where the flavor of the jjamppong is enhanced by the tender beef, making it a delicious dish.

Crab fried rice stir-fried with various vegetables and tender crab meat at a high temperature of over 200 degrees, enhanced with a smoky flavor, perfectly harmonizing with black bean sauce.

Sweet and sour pork that is crispy fried with vegetables stir-fried at high temperatures above 180 degrees, coated in a thin batter for added chewiness.

Sweet and sour pork that is crispy fried with vegetables stir-fried at a high temperature above 180 degrees, coated with a thin batter for added chewiness.

The jajangmyeon I used to eat on moving day with sweet and sour pork~ The taste of that fantastic combination :~)

I like Jajangmyeon, and my girlfriend likes Jjamppong. The original set of Jjamjameon~

Jjamppong + Jjamppong + Sweet and Sour Pork set

Noodles vs Rice Let's not fight and enjoy them together~

Spicy jjamppong broth with fried rice~ And sweet and sour pork that is tangy and sweet....the end

Chashu Jjamppong, a delicious dish where the spicy seafood noodle soup is enhanced by tender chashu and the rich flavor of stir-fried bean sprouts.

A jjamppong made with soft tofu that has a fluffy and mild texture, combined with vegetables and meat full of a smoky flavor.

A hearty stir-fried jjamppong with generous amounts of meat, seafood, and vegetables, stir-fried at over 200 degrees Celsius for a rich smoky flavor.

Jjamppong rice stir-fried with fresh meat, seafood, and vegetables at a high temperature of over 200 degrees, featuring a spicy and rich broth flavor.

Chashu Jjamppong Rice, where the spicy seafood noodle soup is combined with tender chashu and the rich flavor of stir-fried bean sprouts, creating a dish that is truly exceptional.

Chadol with a tender texture enhances the meat flavor, creating a delicious dish that combines the rich, smoky taste of jjamppong broth with rice for a hearty meal.

Soft tofu with a fluffy and mild texture meets the spicy and flavorful jjamppong rice in this dish.

Sweet and sour pork that is crispy fried with vegetables stir-fried at high temperatures above 180 degrees, coated in a thin batter for added chewiness.

Crispy fried sweet and sour pork enhanced with a spicy Szechuan sauce that adds a smoky flavor, making it irresistible.

Crispy fried sweet and sour pork enhanced with a spicy Szechuan sauce that adds a smoky flavor, making it irresistible.

Crispy fried dumplings filled with juicy meat, offering a perfect combination of crunch and savory flavor.

Dumplings filled with meat, deep-fried to a crispy texture, offering an exquisite combination of crunchiness and juicy meat flavor.

A condensed milk flower bun that combines sweet condensed milk with a soft filling.