Jampong Kwan Daejeon Sinsong Store
짬뽕관 대전신성점
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Direct-fire Jajangmyeon and Sweet and Sour Pork at this price Is this real...
The rich broth of jjamppong with sweet and sour pork is always a good choice :)
To be able to eat fried rice full of smoky flavor with the dish... Simply amazing~
Jjamppong with a spicy and rich broth, made by stir-frying fresh meat, seafood, and vegetables at temperatures above 200 degrees.
Chadol Jjamppong, where the flavor of the jjamppong is enhanced by the tender beef, making it a delicious dish.
Crab fried rice stir-fried with various vegetables and tender crab meat at a high temperature of over 200 degrees, enhanced with a smoky flavor, perfectly harmonizing with black bean sauce.
Sweet and sour pork that is crispy fried with vegetables stir-fried at high temperatures above 180 degrees, coated in a thin batter for added chewiness.
Sweet and sour pork that is crispy fried with vegetables stir-fried at a high temperature above 180 degrees, coated with a thin batter for added chewiness.
The jajangmyeon I used to eat on moving day with sweet and sour pork~ The taste of that fantastic combination :~)
I like Jajangmyeon, and my girlfriend likes Jjamppong. The original set of Jjamjameon~
Jjamppong + Jjamppong + Sweet and Sour Pork set
Noodles vs Rice Let's not fight and enjoy them together~
Spicy jjamppong broth with fried rice~ And sweet and sour pork that is tangy and sweet....the end
Chashu Jjamppong, a delicious dish where the spicy seafood noodle soup is enhanced by tender chashu and the rich flavor of stir-fried bean sprouts.
A jjamppong made with soft tofu that has a fluffy and mild texture, combined with vegetables and meat full of a smoky flavor.
A hearty stir-fried jjamppong with generous amounts of meat, seafood, and vegetables, stir-fried at over 200 degrees Celsius for a rich smoky flavor.
Jjamppong rice stir-fried with fresh meat, seafood, and vegetables at a high temperature of over 200 degrees, featuring a spicy and rich broth flavor.
Chashu Jjamppong Rice, where the spicy seafood noodle soup is combined with tender chashu and the rich flavor of stir-fried bean sprouts, creating a dish that is truly exceptional.
Chadol with a tender texture enhances the meat flavor, creating a delicious dish that combines the rich, smoky taste of jjamppong broth with rice for a hearty meal.
Soft tofu with a fluffy and mild texture meets the spicy and flavorful jjamppong rice in this dish.
Sweet and sour pork that is crispy fried with vegetables stir-fried at high temperatures above 180 degrees, coated in a thin batter for added chewiness.
Crispy fried sweet and sour pork enhanced with a spicy Szechuan sauce that adds a smoky flavor, making it irresistible.
Crispy fried sweet and sour pork enhanced with a spicy Szechuan sauce that adds a smoky flavor, making it irresistible.
Crispy fried dumplings filled with juicy meat, offering a perfect combination of crunch and savory flavor.
Dumplings filled with meat, deep-fried to a crispy texture, offering an exquisite combination of crunchiness and juicy meat flavor.
A condensed milk flower bun that combines sweet condensed milk with a soft filling.