El Borracho
エル ボラーチョ
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A charming specialty restaurant for Spanish cuisine
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Menu
Standard meal-only course
Meal Only Special Course
The standard meal course is 2,750 yen and includes 90 minutes of all-you-can-drink for 1,750 yen.
The standard meal course for ¥2,750 includes a 120-minute all-you-can-drink plan.
This course includes a special meal course and a 90-minute all-you-can-drink plan.
This is a special meal course with 120 minutes of all-you-can-drink plan.
The 3,000 yen course includes a 2-hour all-you-can-drink plan.
※ The contents will change daily. Limited quantity, so it will be sold out as soon as it runs out. Some items may take a little time. Thank you for your understanding. From 300 yen.
"Andalusia" is the birthplace of flamenco music and bullfighting. It is fried crisp with a special flour from El Bora. Please ask the staff about the type of fish used.
A rare cut of meat that means 'wing', recommended Spanish dish from the area where the meat is located at the base of the 'wings', referred to locally as 'Pluma'.
Recommended specialty of Elbora, popular among women! Tubular pasta filled with meat sauce.
Using seasonal ingredients famous at Elbora, the chef will prepare a pasta dish that he is proud of. Please ask the staff for details.
・4 pieces…250 yen・8 pieces…400 yen
A popular specialty of Elbora with cheese! It takes a lot of effort! We turned our proud 'seafood paella' into a rice croquette. The cheese melts from inside.
A staple at bars. It's an easy-to-eat, cute size.
Spicy sauce Spanish potato fries recommended Spanish cuisine staple! Carefully prepared. These are not just ordinary potato fries. The accompanying 'Bravas sauce' is a sauce originating from the Catalonia region of Spain. Made with tomatoes and peppers that have been fully sun-ripened, it is a traditional sauce essential to Spanish food culture, finished with a spicy kick.
Recommended Spanish dish, freshly baked to order, creamy and piping hot potato omelette.
Elborafura's special fried chicken is spicy, tender, and juicy!
Fresh sausage served with a refreshing 'Vinaigrette sauce.' Vinaigrette = vinegar. A sauce that evokes South America with chopped vegetables (bell pepper, green pepper, onion) and vinegar.
A recommended Spanish dish with a broth made from the bones of cured ham. In Spanish, 'ajo' means garlic. This is a popular traditional stamina garlic soup from the Castile region of Spain. It is an exquisite soup made using the bones of Spanish cured ham 'Jamon Serrano' to create the broth.
A must-try classic from Elbora! Finished with Spanish olive oil, Spanish garlic, and Spanish salt.
A dish popular among repeat customers. It is sautéed with mushrooms and chopped prosciutto.
Is it actually the most popular?
People are getting addicted to it! It goes well with beer and Elbolaball!
Recommended Spanish dish, a Spanish specialty. Please enjoy the deliciousness of the mushrooms.
Recommended Spanish dish, Spanish raw ham. Amazingly! Aged for 36 months, it pairs well with both wine and beer! Jamon Serrano means 'mountain ham.' It is a representative of Spanish food culture made from white pigs. The very clean cross-section is the fatty part known as 'otoro' in tuna, specifically the 'masa' side. The meat has marbling, and its vibrant pink color features a soft texture and salty flavor. The balance of the richness and sweetness of the fat is exquisite. ・M…600 yen ・L…1,200 yen
A tasting of prosciutto and Iberico salami!
Pickles made from vegetables harvested in Odawara and from Spain
Premium Cantabrian anchovies served with onion slices
You can't go wrong with this as a snack!
4 types of Spanish specialties: Manchego (sheep), San Simon (Spanish smoked cheese), Gorgonzola (Italian), Camembert (Hokkaido)
Please choose from the above 4 types.
Three types of olives from Spain
The recommended 'Murcia' is a city in Spain famous for its vegetables, located by the Mediterranean Sea. This Mediterranean-style salad combines sweet tomatoes with fresh vegetables harvested in Katakura and tuna.
It has no odor because it has been salted for a day. It is mixed with onion, garlic, and Kataura citrus.
A salad loaded with everything that Spaniards love! Popular among women.
Elbora's specialty, the proud paella of Elbora. A concentrated flavor of shrimp, clams, mussels, and seafood. The paella takes time to cook, so please place your order with some time to spare. Large paellas for 4 or more people are also available. Feel free to consult with us. ・M…1,500 yen (for 1 person) ・L…2,500 yen (for 2-3 people)
For meat lovers, this paella is available at Katakura Spanish Cuisine. It is a deeply flavored paella made with Iberico salami and shiitake mushrooms from Odawara. Please allow time for the paella to cook, so place your order with some time to spare. Large paellas for 4 or more people are also available. Feel free to consult with us. ・M…1,400 yen (for 1 person) ・L…2,400 yen (for 2-3 people)
Recommended Spanish dish with the umami and saltiness of clams, easy to eat. Perfect as a closing dish after drinks! Please note that paella takes time to cook, so place your order with some time to spare. Large paella for 4 or more people is also available. Feel free to consult us. ・M…1,300 yen (for 1 person) ・L…2,300 yen (for 2-3 people)
Recommended Spanish dish, the pasta paella is very popular in Barcelona, and at El Bora, you can enjoy it with squid ink. *You can change the squid ink pasta paella to rice. Please feel free to ask! Paella takes time to cook, so please place your order with some time to spare. Large paellas for 4 or more people are also available. Please feel free to consult with us. ・M…1,500 yen (for 1 person) ・L…2,500 yen (for 2-3 people)
It is listed in today's recommended menu.
The founder of this winery is a specialist in sparkling wine who trained with the winemaking team of the famous Dom Pérignon. The grapes are hand-picked and fermented using the Champagne method, and after 18 months of aging, they are shipped. The wine has a refreshing taste with soft yeast aromas and citrus notes like lemon, accompanied by fine bubbles. Enjoy a glass of this sparkling wine, a specialty of the sparkling Elboracho, poured generously! • Glass…700 yen • Bottle…3,250 yen
Region: Catalonia Varieties: Tempranillo 60%, Cabernet Sauvignon 40% Rich aromas of cranberry, spice, and toast. Concentrated feel, with soft tannins. Smooth mouthfeel.
Region: Castilla-La Mancha Variety: 100% Tempranillo Aromas reminiscent of blueberries, violets, and spices. Fresh with concentrated fruit flavors and fine tannins. It has an approachable taste.
Region: Yecla Variety: Garnacha 50%, Syrah 20%, Merlot 20%, Monastrell 10% Aromas of red fruits like BIO cherries, as well as spices such as black pepper and clove. This is an organic wine with a delicate and mellow flavor, featuring a good balance and soft tannins.
Region: Castilla-La Mancha Variety: Shiraz Fruity and rich aromas are fragrant, and the palate is soft. It has a solid body but spreads a soft fruitiness, resulting in a juicy flavor.
Region: Alicante Variety: 100% Cabernet Sauvignon. It has a vibrant fruit aroma of cassis and blackberry, with nuances of spice and vanilla. It has a soft mouthfeel and a substantial body, making it a highly refined Cabernet.
Region: Rioja Varieties: Tempranillo 90%, Graciano, Masuelo A representative wine from Rioja that is aged for a long time in barrels and bottles before being shipped. It has a full-bodied yet rounded flavor with a refined oak aroma.
Region: Jumilla Variety: 100% Monastrell. Made from grapes over 40 years old, aged for 12 months in oak barrels. It has a voluminous mouthfeel while maintaining a good balance of minerals and acidity, with an elegant and deep flavor.
Region: Catalonia Varieties: 50% Chardonnay, 30% Xarel·lo, 20% Macabeo Fruity aromas of apple, pear, and pineapple. Refreshing and fruity taste.
Origin: Garcia Variety: 100% Macabeo A fruity aroma with a hint of floral notes. Fresh and refreshing fruit flavors spread, resulting in a crisp taste.
Origin: García Variety: Verdejo A vibrant flavor that blends the freshness of herbs and citrus with nuances of peach, apricot, and almond. Barbacoa means barbecue. It is a taste that can be enjoyed casually with food.
Region: Castilla La Mancha Variety: 100% Chardonnay. A vibrant aroma of tropical fruits and pears. A smooth and pleasant fruitiness with moderate acidity, resulting in a refreshing taste of Chardonnay.
Region: Jumilla Variety: Sauvignon Blanc An aromatic wine bursting with scents of citrus, tropical fruits, and herbs. It has a fresh and lively taste.
Orange wine region: Catalonia Variety: Muscat of Alexandria Muscat, complex aromas of ripe fruit, orange blossom and peel, herbs, etc. A fresh and flavorful orange wine with an approachable taste.
Beer + Spicy Ginger Ale
Beer + Tomato Juice
Beer + lemonade, a classic beer cocktail from Spain!
Red wine + cola
Red wine + dry ginger ale
Red wine + lemonade
White wine + soda
White wine + ginger ale
White wine + cassis liqueur
450ml
Orho + Soda Elbola Original Orho is made in the Galicia region of northern Spain. It is a distilled liquor made from grape pomace, with an alcohol content of 40 degrees. Originally, it was consumed as a medicinal drink to aid digestion, so it is often drunk after meals in the local area. It is also low in calories, so it may have diet effects!?
Scotch
Cassis + Spanish orange juice
Peach + Spanish Orange Juice
Peach + Oolong Tea
Rum + Katakura mint + Soda
Gin + Tonic + Kataura Citrus
Official beer of FC Barcelona in Spain! It has an attractive refreshing aroma of hops and is a light lager type with a crisp finish.
A full-bodied strong beer with powerful malt from Spain. The strong flavor of barley and the aroma of hops stand out.
Medium bottle beer
Catalonia's specialty, let's toast with the first glass of sparkling wine here!
This is today's recommended glass wine. Please ask the staff for details. Red/White starting from 500 yen each.
Red/White each
Glass
Glass
Belmou, which is trending in Barcelona (a wine infused with 59 types of herbs, etc.). Please enjoy it on the rocks!
Mixing Elbora Original Belmousse with lemon soda, refreshing with citrus fruits from Kataura!
An El Boracho original non-alcoholic cocktail that allows you to enjoy the refreshing mintiness of Yagō Farm kiwi jelly from Ishibashi and the gentle sweetness of Kataura kiwi.
A non-alcoholic cocktail with a syrup that resembles sangria, perfectly paired with Kataura lemon.
Pomegranate syrup + ginger ale
Spicy
・Glass…450 yen・Decanter (450ml)…800 yen
Spanish mineral water 500ml. This water is also used in Spain for making baby food.
Hot/Iced each
Chamomile or Honey Chamomile each
Non-alcoholic beer
Not sweet! Just like a regular lemon sour!!
Cranberry + Grapefruit
Refreshing lemon flavor
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