Deden Gaden Kita 8-jo Ten

Carefully cooked with a proud broth made from bonito and kelp. Starting from 100 yen per item.

This product is served with 3 pieces per serving.

Carefully simmered in a flavorful broth made with bonito, kelp, and flying fish.

Directly shipped from Hakata!!

Available for order by the skewer.

Slowly grilled with binchotan charcoal.

A Spanish tapas dish cooked with olive oil, garlic, and anchovies.

Comes with one baguette. Additional baguette can be added for an extra 50 yen per piece.

Comes with one baguette. Additional baguette can be added for 50 yen each.

Comes with one baguette. Additional baguette can be added for an extra 50 yen per piece.

Ingredients stuffed into chikuwa and deep-fried

The most popular dish is green onion salt tempura!

Our specialty Zangi is generously served with a special salt sauce and plenty of green onions.

Dishes that go well with sake and wine.

Comes in a pack of 5, one of which is extremely spicy. Please refrain if you are sensitive to spiciness.

We offer the nostalgic taste of Napolitan cooked in a stone pot. It is topped with plenty of crispy cheese with a nice sear on top.