Wild Turkey Grill
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Dernières informations
Évaluation
Avis
Photo
Menu
Marinara, mozzarella, heirloom cherry tomatoes, and basil V
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.
Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.
Nachos, pretzel bits, fires, and wings. Served with cheese sauce, ranch, and blue cheese dressing.
Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapenos
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce
Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.
Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli
Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Breaded mozzarella sticks deep fried served with marinara sauce
Locally made, deep fried served with bacon, applies, onions sour cream
Warm soft pretzel served with cheese sauce, cinnamon cream cheese, and mustard
Cup $6 Bowl $9
House made chili with cheese
Cup $7 Bowl $10
Spring mix with candied walnuts, goat cheese, craisins, and apple chips
Spring mix with tomatoes, cucumbers, shredded carrots tossed in a house balsamic or choice of dressing
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Whipped goat cheese, beets, pistachios, and pickled red onion
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Spring mix topped with candied walnuts, craisins, sliced strawberries and poppyseed dressing
Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.
Pan seared salmon, with sauteed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds.
Hand pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.
Sliced prime rib topped with melted Gruyere cheese and crispy frizzled onions, served with rich au jus.
Grilled chicken with tomatoes, melted mozzarella, and pesto aiolo served on a pressed panini.
Cremini and Shitake mushroom ravioli served in a creamy cheese sauce with fresh spinach V
8-ounce Short rib with crispy Brussel sprouts and mashed potatoes
Deep fried haddock with crispy fries, tartar sauce, and lemon wedge
Crispy buttermilk fried chicken breast, pickled jalapeno and hot honey, served with cole slaw on the side
Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread
Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo. Served with fries.
Charbroiled 8-oz beef blend served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.
Charbroiled 8-oz beef blend, Jaindl Turkey, or a black bean quinoa burger, served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.
Juicy all-beef frank with choice of condiments
Grilled 12oz ribeye with truffle parm fries, horseradish creme, and bordelaise.
Charbroiled 8oz custom blend of brisket, short rib, and chuck, grilled chicken, or plant-based burger served on a brioche bun with lettuce, tomato, onion with choice of cheese: Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese, served with fries
Jaindl Grand Champion turkey with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Beef or chicken with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Choice of Pennsylvania Dutch white or BBQ red sauce, served on a hamburger bun with fries
Enjoy over 20 flavors of locally owned A-TREAT sodas
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.
Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.
Nachos, pretzel bits, fires, and wings. Served with cheese sauce, ranch, and blue cheese dressing.
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce
Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan
Breaded mozzarella sticks deep fried served with marinara sauce
Warm soft pretzel served with cheese sauce, cinnamon cream cheese, and mustard
Locally made, deep fried served with bacon, applies, onions sour cream
Breaded mozzarella sticks deep fried served with marinara sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo
Marinara, mozzarella, heirloom cherry tomatoes, and basil V
Tossed in General TSO sauce and topped with toasted sesame seeds GF | V
Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapenos
Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli
Cup $7 Bowl $10
Cup $6 Bowl $9
House made chili with cheese
Whipped goat cheese, beets, pistachios, and pickled red onion
Spring mix with candied walnuts, goat cheese, craisins, and apple chips
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Spring mix with tomatoes, cucumbers, shredded carrots tossed in a house balsamic or choice of dressing
Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.
Hand pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.
Sliced prime rib topped with melted Gruyere cheese and crispy frizzled onions, served with rich au jus.
Grilled chicken with tomatoes, melted mozzarella, and pesto aiolo served on a pressed panini.
Crispy buttermilk fried chicken breast, pickled jalapeno and hot honey, served with cole slaw on the side
Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread
Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo. Served with fries.
Charbroiled 8-oz beef blend served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.
Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.
Juicy all-beef frank with choice of condiments
Grilled 12oz ribeye with truffle parm fries, horseradish creme, and bordelaise.
Beef or chicken with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Jaindl Grand Champion turkey with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Charbroiled 8oz custom blend of brisket, short rib, and chuck, grilled chicken, or plant-based burger served on a brioche bun with lettuce, tomato, onion with choice of cheese: Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese, served with fries
Choice of Pennsylvania Dutch white or BBQ red sauce, served on a hamburger bun with fries
Pan seared salmon, with sauteed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds.
Deep fried haddock with crispy fries, tartar sauce, and lemon wedge
Charbroiled 8-oz beef blend, Jaindl Turkey, or a black bean quinoa burger, served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Cremini and Shitake mushroom ravioli served in a creamy cheese sauce with fresh spinach V
8-ounce Short rib with crispy Brussel sprouts and mashed potatoes
Enjoy over 20 flavors of locally owned A-TREAT sodas
Marinara, mozzarella, heirloom cherry tomatoes, and basil V
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.
Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.
Nachos, pretzel bits, fires, and wings. Served with cheese sauce, ranch, and blue cheese dressing.
Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapenos
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce
Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.
Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli
Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Breaded mozzarella sticks deep fried served with marinara sauce
Locally made, deep fried served with bacon, applies, onions sour cream
Warm soft pretzel served with cheese sauce, cinnamon cream cheese, and mustard
Cup $6 Bowl $9
House made chili with cheese
Cup $7 Bowl $10
Spring mix with candied walnuts, goat cheese, craisins, and apple chips
Spring mix with tomatoes, cucumbers, shredded carrots tossed in a house balsamic or choice of dressing
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Whipped goat cheese, beets, pistachios, and pickled red onion
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Spring mix topped with candied walnuts, craisins, sliced strawberries and poppyseed dressing
Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.
Pan seared salmon, with sauteed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds.
Hand pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.
Sliced prime rib topped with melted Gruyere cheese and crispy frizzled onions, served with rich au jus.
Grilled chicken with tomatoes, melted mozzarella, and pesto aiolo served on a pressed panini.
Cremini and Shitake mushroom ravioli served in a creamy cheese sauce with fresh spinach V
8-ounce Short rib with crispy Brussel sprouts and mashed potatoes
Deep fried haddock with crispy fries, tartar sauce, and lemon wedge
Crispy buttermilk fried chicken breast, pickled jalapeno and hot honey, served with cole slaw on the side
Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread
Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo. Served with fries.
Charbroiled 8-oz beef blend served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.
Charbroiled 8-oz beef blend, Jaindl Turkey, or a black bean quinoa burger, served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.
Juicy all-beef frank with choice of condiments
Grilled 12oz ribeye with truffle parm fries, horseradish creme, and bordelaise.
Charbroiled 8oz custom blend of brisket, short rib, and chuck, grilled chicken, or plant-based burger served on a brioche bun with lettuce, tomato, onion with choice of cheese: Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese, served with fries
Jaindl Grand Champion turkey with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Beef or chicken with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Choice of Pennsylvania Dutch white or BBQ red sauce, served on a hamburger bun with fries
Enjoy over 20 flavors of locally owned A-TREAT sodas
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.
Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.
Nachos, pretzel bits, fires, and wings. Served with cheese sauce, ranch, and blue cheese dressing.
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce
Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan
Breaded mozzarella sticks deep fried served with marinara sauce
Warm soft pretzel served with cheese sauce, cinnamon cream cheese, and mustard
Locally made, deep fried served with bacon, applies, onions sour cream
Breaded mozzarella sticks deep fried served with marinara sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo
Marinara, mozzarella, heirloom cherry tomatoes, and basil V
Tossed in General TSO sauce and topped with toasted sesame seeds GF | V
Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapenos
Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli
Cup $7 Bowl $10
Cup $6 Bowl $9
House made chili with cheese
Whipped goat cheese, beets, pistachios, and pickled red onion
Spring mix with candied walnuts, goat cheese, craisins, and apple chips
Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs
Spring mix with tomatoes, cucumbers, shredded carrots tossed in a house balsamic or choice of dressing
Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.
Hand pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.
Sliced prime rib topped with melted Gruyere cheese and crispy frizzled onions, served with rich au jus.
Grilled chicken with tomatoes, melted mozzarella, and pesto aiolo served on a pressed panini.
Crispy buttermilk fried chicken breast, pickled jalapeno and hot honey, served with cole slaw on the side
Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread
Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo. Served with fries.
Charbroiled 8-oz beef blend served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.
Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.
Juicy all-beef frank with choice of condiments
Grilled 12oz ribeye with truffle parm fries, horseradish creme, and bordelaise.
Beef or chicken with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Jaindl Grand Champion turkey with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side
Charbroiled 8oz custom blend of brisket, short rib, and chuck, grilled chicken, or plant-based burger served on a brioche bun with lettuce, tomato, onion with choice of cheese: Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese, served with fries
Choice of Pennsylvania Dutch white or BBQ red sauce, served on a hamburger bun with fries
Pan seared salmon, with sauteed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds.
Deep fried haddock with crispy fries, tartar sauce, and lemon wedge
Charbroiled 8-oz beef blend, Jaindl Turkey, or a black bean quinoa burger, served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese
Cremini and Shitake mushroom ravioli served in a creamy cheese sauce with fresh spinach V
8-ounce Short rib with crispy Brussel sprouts and mashed potatoes
Enjoy over 20 flavors of locally owned A-TREAT sodas
Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli
Fried or steamed chicken teriyaki dumplings, served with sweet Thai chili-soy glaze
Breaded mozzarella sticks deep fried served with marinara sauce
Locally made, deep fried served with bacon, applies, onions & sour cream
Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.
Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan
Fried crispy & served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Fried crispy & served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Marinara, mozzarella, heirloom cherry tomatoes, and basil V
Diced chicken, Cheddar Jack cheese, bacon crumble, ranch dressing, and BBQ drizzle
Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.
Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo
Fried Bavarian pretzel bites tossed in garlic butter, served with sweet Bavarian mustard sauce, cinnamon cream cheese and beer cheese. V
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce
Fried tater tots, topped with chili, shredded Cheddar Jack cheese, and served with sides of guacamole and sour cream.
A bowl of our soup of the day.
House made chili with cheese
Spring mix with candied walnuts, goat cheese, craisins, and apple chips
Chopped romaine hearts, shaved parmesan, Caesar dressing & tossed breadcrumbs
Whipped goat cheese, beets, pistachios, and pickled red onion
Two 4oz patties pressed and grilled, on a Brioche bun with Cooper and Cheddar cheese and crispy bacon.
8oz steak burger, Brioche bun, melted Cooper and Cheddar cheese, cut in half and served on a sizzling plate with Queso cheese.
Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.
Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo
Choice of Pennsylvania Dutch white or BBQ red sauce, served on a Brioche bun.
Beef or turkey with sauteed onions, Cooper sharp cheese, on an Amoroso roll. Marinara sauce on the side.
Grilled 6oz chicken breast, served on a Brioche bun, with pesto mayo, lettuce, tomato, melted Mozzarella and balsamic glaze.
Crispy buttermilk fried chicken breast, topped with Pepper Jack cheese, pickled jalapeno, hot honey and coleslaw.
Chicken, romaine, Caesar and Parmesan served in a flour tortilla.
4oz Yuengling battered haddock, cheddar cheese, sliced tomato, shredded lettuce and tartar sauce.
Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.
Sauteed onions, paprika, chicken broth and sour cream served with house made dumplings.
Roasted lemon pepper chicken, sauteed spinach and grape tomatoes, capellini pasta in a lemon butter wine sauce and topped with shaved Parmesan
Deep fried haddock with crispy fries, tartar sauce, and lemon wedge
Tempura fried chicken, tossed in a sweet orange glaze, served with baby corn, broccoli and basmati rice.
Grilled marinated sliced 8oz sirloin steak, served with truffle parm french fries and drizzled with red wine demi-glace.
Pan seared and drizzled with a citrus beurre blanc and topped with pineapple pico, served with basmati rice pilaf and broccoli.
Spaghetti pasta, classic marinara, meatballs, grated and shaved Parmesan cheese, served with toast points.
Choice of Garden or Ceasar
Ask your server about our seasonal cheesecake flavor
Traditional vanilla custard topped with caramelized sugar and fresh berries
A warm house-made chocolate chip brownie served a la mode.
Ask your server about our ice cream flavors
Enjoy over 20 flavors of locally owned A-TREAT sodas
A-TREAT birch beer on draft
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