Wild Turkey Grill

Marinara, mozzarella, heirloom cherry tomatoes, and basil V

Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch.

Fried to perfection and tossed in apple cider gastrique with bacon, pomegranate seeds, and parmesan.

Nachos, pretzel bits, fires, and wings. Served with cheese sauce, ranch, and blue cheese dressing.

Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapenos

Tempura fried shrimp with a creamy, Sriracha sweet chili sauce

Short rib and Monterey Jack cheese with sides of sour cream, guacamole, and Pico de Gallo.

Chicken and Monterey Jack cheese, with sides of pickled jalapenos, guacamole, and Pico de Gallo

Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.

Four spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli

Fried crispy served tossed in buffalo, bbq sauce, hot honey, or garlic parmesan

Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce

Fried crispy served in a wild turkey BBQ sauce, honey hot, or garlic parmesan sauce

Breaded mozzarella sticks deep fried served with marinara sauce

Locally made, deep fried served with bacon, applies, onions sour cream

Warm soft pretzel served with cheese sauce, cinnamon cream cheese, and mustard

Cup $6 Bowl $9

House made chili with cheese

Cup $7 Bowl $10

Spring mix with candied walnuts, goat cheese, craisins, and apple chips

Spring mix with tomatoes, cucumbers, shredded carrots tossed in a house balsamic or choice of dressing

Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs

Whipped goat cheese, beets, pistachios, and pickled red onion

Chopped romaine hearts, shaved parmesan, Caesar dressing tossed breadcrumbs

Spring mix topped with candied walnuts, craisins, sliced strawberries and poppyseed dressing

Jaindl Grand Champion Turkey breast with stuffing, corn, and mash potatoes, Topped with jellied cranberry sauce and rich turkey jus.

Pan seared salmon, with sauteed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds.

Hand pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.

Sliced prime rib topped with melted Gruyere cheese and crispy frizzled onions, served with rich au jus.

Grilled chicken with tomatoes, melted mozzarella, and pesto aiolo served on a pressed panini.

Cremini and Shitake mushroom ravioli served in a creamy cheese sauce with fresh spinach V

8-ounce Short rib with crispy Brussel sprouts and mashed potatoes

Deep fried haddock with crispy fries, tartar sauce, and lemon wedge

Crispy buttermilk fried chicken breast, pickled jalapeno and hot honey, served with cole slaw on the side

Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread

Jaindl Grand Champion turkey with bacon, lettuce, tomato, Gruyere, and cranberry mayo. Served with fries.

Charbroiled 8-oz beef blend served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese

Choice of 8 oz Jaindl plain or cherry bourbon turkey burger topped with melted gruyere, cranberry aioli, and green leaf lettuce on a brioche bun.

Charbroiled 8-oz beef blend, Jaindl Turkey, or a black bean quinoa burger, served with lettuce, tomato and onion on a brioche bun, paired with crispy fries. Choose from cooper sharp white, cheddar, or pepperjack cheese

Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.

Juicy all-beef frank with choice of condiments

Grilled 12oz ribeye with truffle parm fries, horseradish creme, and bordelaise.

Charbroiled 8oz custom blend of brisket, short rib, and chuck, grilled chicken, or plant-based burger served on a brioche bun with lettuce, tomato, onion with choice of cheese: Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese, served with fries

Jaindl Grand Champion turkey with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side

Beef or chicken with sauteed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side

Choice of Pennsylvania Dutch white or BBQ red sauce, served on a hamburger bun with fries

Enjoy over 20 flavors of locally owned A-TREAT sodas