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Assorted seasonal pickles with vibrant colors.

Crispy on the outside, soft and creamy on the inside

Enjoy with bonito soy sauce or ponzu

Freshly fried and served with aurora sauce

Butter-flavored and carefully salted, delicious even when cold

Yakisoba is a Japanese stir-fried noodle dish with a savory sauce, which can be made with oyster sauce, soy sauce, or salt flavor.

Yaki udon is a soy sauce-flavored dish with plenty of bonito flakes and chopped seaweed, which can also be served as a snack.

A Kansai-style dish with clear broth, topped with green onions, ginger, and white sesame seeds