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Bunsaika
文菜華
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Authentic Chinese cuisine in Kashiwa
Évaluation
Japan Évaluations des utilisateurs3.69(1 avis)Avis
Photo
Menu
The "Small Portion Delicious Appetizer Course" was created in response to customers' requests for dishes that are as good for lunch as they are for dinner. Half-size Peking Duck will be served with appetizers. Shu Leung Ho-Choi" means "a little bit of a good dish" in Hong Kong.
Lunch limited course: 7 dishes from appetizer to dessert
The menu is the same as the 12,000 yen course, but the ingredients are of a higher grade. We hope you will enjoy our chef's Cantonese cuisine, which is richly flavored with the blessings of the Chiba terroir.
The menu consists of the same ingredients as the 12,000 yen course, but with a higher grade of ingredients. We hope you will enjoy our chef's Cantonese cuisine, which is richly flavored with the blessings of the Chiba terroir."
The basic course of Wen Cai Hua dinner. Enjoy our chef's Cantonese cuisine, which is made with the best seasonal ingredients. 7-8 dishes in total
Small portions and appetizers course" Based on the 12,000 yen dinner course, this course consists of 6 dishes with a reduced number of items and volume. Half-size Peking Duck will be served with appetizers.
Please enjoy the pride of Bunsaiwa, the 'XO Sauce' made from a secret recipe by the owner chef Nobuhisa Watanabe, who is known as a master of the best all-purpose seasoning 'XO Sauce' in Hong Kong history that impresses gourmets around the world. It contains perfectly dried scallops from Hokkaido, dried shrimp from Tokushima Prefecture, Jinhua ham, and chili peppers.
【Chiba Prefecture Excellent Local Product Recommendation】 Certified product with nationwide online sales record NO.1, featuring a special small bag for Bunsaiwa's original spicy oil, which has been very well received as a souvenir from Kashiwa. The producer, 'YOSHINO HERB FARM,' proudly cultivates fresh chili peppers exclusively for Bunsaiwa's spicy oil, which are hand-picked one by one by Bunsaiwa staff, dried, and then combined with Sichuan pepper to create a product that is refreshing yet intensely spicy, bringing out the numbing spiciness and aroma of 'ma.' We are sharing delicious spicy oil recipes from everyone under #BunsaiwaSpicyOil.
A proud dish of Bunsaiwa, made only from fully ripe 'Alfonso Mangoes', the king of mangoes, carefully strained to enhance the texture.
This is a genuine almond tofu topped with swallow's nest jelly and fresh fruits, made using only the kernels of southern and northern almonds. The almond water is carefully steamed to extract its aroma, and the chef has repeatedly experimented to enhance the delicate taste and fragrance of the almond without using any almond paste containing flavorings or animal milk fat, as well as avoiding the use of milk and fresh cream. We invite you to savor this authentic almond tofu that pursues taste and aroma. On top, we have added seasonal fresh fruits and a jelly flavored with swallow's nest and Hong Kong rock sugar.
Komainu Brewery Brewing
Medium bottle
Medium bottle…880 yen NEW ORIGIN…1,100 yen Meister Dry Aged…4,950 yen
330ml
Non-alcoholic beer
Room Temperature 500ml
Room temperature ※ Limited production of 500 bottles / 2 bottles remaining 500ml
Room temperature decanter (500ml)…6,600 yen Glass (90ml)…1,320 yen
Room temperature and warm, 500ml each
・Cut lemon 1/2…330 yen・Zarame…110 yen・Dried plum…330 yen
720ml…4,950 yen 100ml…1,100 yen
720ml…4,950 yen 100ml…1,100 yen
750ml
720ml
720ml
720ml
Sparkling + Cassis
White wine + cassis
Beer + Ginger Ale
Vodka + Ginger Ale
Cassis + Orange Juice
Apricot Liqueur + Soda
720ml…4,620 yen
720ml…4,620 yen
Rock/Water mix...1,320 yen each Soda...1,540 yen Bottle...16,500 yen
Rock/Water…1,320 yen each Soda…1,540 yen Bottle…16,500 yen
Rock/Water mix…1,320 yen each Soda…1,540 yen Bottle…16,500 yen
On the rocks / with water... each 2,750 yen, with soda... 2,970 yen
On the rocks / with water... each 3,960 yen, with soda... 4,180 yen
Rock/Water mix...1,320 yen each Soda...1,540 yen Bottle...16,500 yen
On the rocks / with water... 2,750 yen each Soda... 2,970 yen Bottle... 38,500 yen
Rock/Water…1,320 yen each Soda…1,540 yen Bottle…16,500 yen
Rock / Water mix... 1,320 yen each Soda... 1,540 yen Bottle... 16,500 yen
Rock/Water mix...1,320 yen each, Soda...1,540 yen, Bottle...16,500 yen
On the rocks / with water... each 1,320 yen, soda... 1,540 yen, Bottle... 16,500 yen
The chef went to the Shinshu apple orchard and blended an original juice
Ice
Ice
The first prestigious mineral water in Japan, used at official occasions such as the Prime Minister's residence, the State Guest House, and summits held in Japan, 780ml
Sparkling Water 300ml
Premium brand 500ml loved by five-star hotels and luxury hotels in the sparkling water world
A domestic Benifuki 'Bunsaihana' produced in Shizuoka Prefecture, finished using the oolong tea roasting method, featuring the original label of Bunsaihana.
JAS certified from Kochi Prefecture, this tea is made from naturally grown 'Long Spring Flower' leaves that have been withered overnight and then pan-fired, evoking the deep and elegant floral aroma reminiscent of beautiful spring mountains.
Taiwanese premium Tieguanyin / Oolong tea
The finest Tieguanyin 'raw tea' / green tea from Anxi County, Fujian Province
Premium jasmine craft tea/flower tea from Fujian Province
Fujian Province produced Ginseng Rose Tea / White Tea
Premium Longjing tea from Zhejiang Province / Green tea
10-Year Aged Gongting Pu'er from Guangdong Province / Black Tea
15-Year Aged Pu'er Small Tuo Tea from Guangdong Province / Black Tea
25-Year-Old Premium Organic Pu'er from Guangdong Province / Black Tea
Shandong Province Pingyin produced rose crown tea pot service…1,540 yen with tea…330 yen
Jasmine flower tea from Guangxi, Yong County pot service…1,540 yen with tea…330 yen
Guilin from Guangxi and Hangzhou from Zhejiang Osmanthus flower tea pot service…1,540 yen with tea…330 yen
Chrysanthemum tea pot service from Hangzhou, Zhejiang Province…1,540 yen with tea…330 yen
Separate wine list available
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