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The Federal
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Classic Steakhouse Dining in a Clubby Setting
Évaluation
Avis
Photo
Menu
Assorted Italian Meats, House Marinated Olives, Cornichons, Local Jam & Garlic Toast
Hand Selected by Our Friends at Wasik's Cheese Shop
Remoulade & Lemon
Cognac Mustard, Capers, Onion, Parsley, Cornichons & Toasted Baguette
Pecorino Cheese, Arugula, Capers & Extra Virgin Olive Oil
Six Oysters Baked with Spinach, Parmesan Cheese & Pernod Anise Liquor
Brushed With Scampi Sauce
Baked in garlic-parsley and Pernod anise liquor served with olive oil baguette
Eight Littleneck Clams Baked w/ Bacon, Garlic & Parmesan Breadcrumbs
Cherry Peppers & Pomodoro Sauce
Cocktail Sauce & Champagne Mignonette
Cocktail Sauce & Fresh Lemon
Cucumber, Avocado, Seaweed Salad & Citrus Vinaigrette
Jumbo Lump Crabmeat & English Mustard Sauce
Cocktail Sauce & Lemon
Jumbo Shrimp Cocktail, Lobster Tails, Local Oysters, Littleneck Clams & Jumbo Lump Crabmeat
6 fresh shucked littleneck clams
Classic French Onion Style Soup with Broiled Baguette and Cheese
White Anchovies, Garlic Croutons & Parmesan Cheese
Bacon, Cherry Tomatoes & Blue Cheese
Aged Balsamic Vinaigrette, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, Radishes, Garlic Parmesan Crouton
Sliced Prosciutto di Parma, Fresh Burrata, Red Wine Poached Pear, Arugula & EVOO
Red and Golden Beets, Fried Goat Cheese, Pistachio Nuts, Arugula, & Citrus Vinegarette
Littleneck Clams, Garlic & White Wine
Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano
Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes
Basil Fusilli Pasta & Seasonal Vegetables
Olive Oil Crushed Potatoes, Asparagus & Herb Lemon Butter
Mashed Potatoes, Broccolini & Pinot Noir Sauce
Five Baked Crab Stuffed Shrimp, Drawn Butter, Lemon & Aparagus
Sweet Potato Puree, Gingered Bok Choy & Wasabi Aioli
Shrimp, Baby Spinach, Cherry Tomatoes, Scampi Sauce
Herb Lemon Butter Sauce, Basil Fusilli, & Cherry Tomatoes
Roasted Fingerling Potatoes, Asparagus & Arneis Beurre Blanc
Soft Polenta, Red Wine Poached Pear & Pork Jus
Garlic Butter & Parm French Fries
Portobello, Black Bean Salad, Grilled Tomato, Seasonal Vegetables, Broccolini & Asparagus
16oz Bone-In NY Sirloin (will be rarer towards bone, consider Boneless Sirloin if ordering over Medium temperature)
Garlic Butter, Chili Flakes & Sea Salt
Roasted Cipollini Onions & Herb Oil
Sea Salt & Olive Oil
Soft White Polenta with Cream & Parmesan
Parmesan Croutons
Garlic Confit & Chive Butter
Fries w/ Parmesan Cheese and Black Truffle Oil
Herbed Garlic Butter
Friday Special - Individual Puff Pastry Wrapped Filet w/ Liver and Mushroom Duxelle. Medium Rare Only
Assorted Italian Meats, House Marinated Olives, Cornichons, Local Jam Garlic Toast
Hand Selected by Our Friends at Wasik's Cheese Shop
Remoulade Lemon
Cognac Mustard, Capers, Onion, Parsley, Cornichons Toasted Baguette
Pecorino Cheese, Arugula, Capers Extra Virgin Olive Oil
Six Oysters Baked with Spinach, Parmesan Cheese Pernod Anise Liquor
Brushed With Scampi Sauce
Baked in garlic-parsley and Pernod anise liquor served with olive oil baguette
Eight Littleneck Clams Baked w/ Bacon, Garlic Parmesan Breadcrumbs
Cherry Peppers Pomodoro Sauce
Cocktail Sauce Champagne Mignonette
Cocktail Sauce Fresh Lemon
Cucumber, Avocado, Seaweed Salad Citrus Vinaigrette
Jumbo Lump Crabmeat English Mustard Sauce
Cocktail Sauce Lemon
Jumbo Shrimp Cocktail, Lobster Tails, Local Oysters, Littleneck Clams Jumbo Lump Crabmeat
6 fresh shucked littleneck clams
Classic French Onion Style Soup with Broiled Baguette and Cheese
White Anchovies, Garlic Croutons Parmesan Cheese
Bacon, Cherry Tomatoes Blue Cheese
Aged Balsamic Vinaigrette, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, Radishes, Garlic Parmesan Crouton
Sliced Prosciutto di Parma, Fresh Burrata, Red Wine Poached Pear, Arugula EVOO
Red and Golden Beets, Fried Goat Cheese, Pistachio Nuts, Arugula, Citrus Vinegarette
Littleneck Clams, Garlic White Wine
Veal Wild Boar Ragu, Rigatoni Parmesan Reggiano
Orecchiette Pasta, Sausage Crumble, Broccolini Chili Flakes
Basil Fusilli Pasta Seasonal Vegetables
Olive Oil Crushed Potatoes, Asparagus Herb Lemon Butter
Mashed Potatoes, Broccolini Pinot Noir Sauce
Five Baked Crab Stuffed Shrimp, Drawn Butter, Lemon Aparagus
Sweet Potato Puree, Gingered Bok Choy Wasabi Aioli
Shrimp, Baby Spinach, Cherry Tomatoes, Scampi Sauce
Herb Lemon Butter Sauce, Basil Fusilli, Cherry Tomatoes
Roasted Fingerling Potatoes, Asparagus Arneis Beurre Blanc
Soft Polenta, Red Wine Poached Pear Pork Jus
Garlic Butter Parm French Fries
Portobello, Black Bean Salad, Grilled Tomato, Seasonal Vegetables, Broccolini Asparagus
16oz Bone-In NY Sirloin (will be rarer towards bone, consider Boneless Sirloin if ordering over Medium temperature)
Garlic Butter, Chili Flakes Sea Salt
Roasted Cipollini Onions Herb Oil
Sea Salt Olive Oil
Soft White Polenta with Cream Parmesan
Parmesan Croutons
Garlic Confit Chive Butter
Fries w/ Parmesan Cheese and Black Truffle Oil
Herbed Garlic Butter
Friday Special - Individual Puff Pastry Wrapped Filet w/ Liver and Mushroom Duxelle. Medium Rare Only
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