Midoin
미도인 의정부
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A restaurant boasting a wide variety and generous portions of dishes
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We packed a whopping 400g into one bowl.
A signature rice bowl from Midoin topped with tender, juicy steak that speaks for itself.
A steady seller, Mido's steak rice bowl, topped with soba noodles in broth made from bonito flakes and vegetable tempura.
Tender, juicy aged steak served with pumpkin soup and a side of Ajidama egg (prices vary by size)
A tender and juicy steak, harmonized with mashed potatoes, green onions, and a special wine sauce (prices vary by size)
A bold yet wonderful collaboration of large intestine and tender juicy steak (prices vary by size)
Steak made with beef intestines aged for 12 hours in a special sauce, featuring tender juiciness (prices vary by size)
A special meeting of sweet shrimp from the East Coast, fresh seaweed from the West Coast, and Mido steak. You'll fall in love with that taste!
A meeting of fresh natural uni and midoin steak!!
A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.
The first grilled intestine rice bowl in Korea, accompanied by a special spicy Korean sauce and a unique low-temperature aging method by Mido.
Steak rice bowl made with tender, juicy aged steak and a special sweet and salty sauce
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