Midoin

We packed a whopping 400g into one bowl.

A signature rice bowl from Midoin topped with tender, juicy steak that speaks for itself.

A steady seller, Mido's steak rice bowl, topped with soba noodles in broth made from bonito flakes and vegetable tempura.

Tender, juicy aged steak served with pumpkin soup and a side of Ajidama egg (prices vary by size)

A tender and juicy steak, harmonized with mashed potatoes, green onions, and a special wine sauce (prices vary by size)

A bold yet wonderful collaboration of large intestine and tender juicy steak (prices vary by size)

Steak made with beef intestines aged for 12 hours in a special sauce, featuring tender juiciness (prices vary by size)

A special meeting of sweet shrimp from the East Coast, fresh seaweed from the West Coast, and Mido steak. You'll fall in love with that taste!

A meeting of fresh natural uni and midoin steak!!

A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.

The first grilled intestine rice bowl in Korea, accompanied by a special spicy Korean sauce and a unique low-temperature aging method by Mido.

Steak rice bowl made with tender, juicy aged steak and a special sweet and salty sauce