Yakiniku au charbon de bois Aji no Ouja Ajidoen Sengen-dai

The most flavorful part of the beef ribeye

Cut from the finest ribeye beef

Seasoned beef short ribs with the bones attached

The part of kalbi with the most marbling

Seasoned beef short ribs

It is a tender cut with red meat and marbling.

Wagyu upper short rib, upper loin, and upper tripe, each for one person

Seasoned beef tenderloin

Seasoned sirloin

Beef diaphragm

The softest part of the cow's tongue.

Beef tongue seasoned with salt

Our plump Techan is the king of offal with plenty of fat!

Seasoned part of the beef stomach that is the most tender

Seasoned third stomach of a cow

Seasoned fourth stomach of a cow

Seasoned beef liver

Seasoned beef heart

A crunchy texture made from cow's blood vessels

Seasoned young chicken thigh

Seasoned fresh raw squid

Raw squid legs

A set of horumon, kobukuro, and senmai

Upper Guts, Pork Toro, Hatsu Moto

Tongue, Heart, Liver

Shrimp, Squid, Scallops

Seasoned pork loin

Pork Kalbi

Our restaurant's pride, seasoned pork entrails with condiments.

Domestic pork cheek meat

Pork cheek meat

Pork stomach meat

Pork Throat Meat

Toro, Loin, Belly

Seasoned pig uterus

Onion, Sweet Potato, Green Onion, Bell Pepper, Eggplant, Shiitake Mushroom

Seasoned fragrant shiitake mushrooms

Seasoned negi

Sashimi of the softest meat from the sirloin

Fresh back loin sashimi

Sashimi of the fourth stomach of fresh beef

Fresh top-quality mino mixed with vinegar miso

Deliciously stewed bone-in kalbi meat and vegetables

Delicious stew made with young chicken and vegetables

Soup with vegetables and eggs

Soup with green onions, shiitake mushrooms, carrots, bamboo shoots, garlic chives, etc.

Fern, Bean Sprouts, Tail Soup

Soup with Yukgae meat

A platter of pickled napa cabbage, daikon radish, and cucumber

Seasoned with bean sprouts, fernbrake, etc. in the Korean style

A mixture of lettuce, cucumber, carrot, onion, bell pepper, etc.

Light Japanese-style salad with boiled pork belly and lettuce

Thin soba noodles made from buckwheat flour and starch in a cold soup

Thin soba in a warm soup made from buckwheat flour and starch

Special noodles in bone-in kalbi meat soup

Udon simmered in a bone-in kalbi meat soup