Tanbihiyaki Niku Aji no Ouja Ajidoen Sengen-dai-ten
炭火焼肉 味の王者 味道苑 せんげん台店 / Charcoal-grilled BBQ Aji no Osha, Aji-no-Osha, Aji Doen, Sengendai-ten
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Ristorante di carne alla griglia di alta qualità amato dalla comunità
valutazione
Japan Valutazioni degli utenti3.51(8risultati)Recensioni
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The most flavorful part of the beef ribeye
Cut from the finest ribeye beef
Seasoned beef short ribs with the bones attached
The part of kalbi with the most marbling
Seasoned beef short ribs
It is a tender cut with red meat and marbling.
Wagyu upper short rib, upper loin, and upper tripe, each for one person
Seasoned beef tenderloin
Seasoned sirloin
Beef diaphragm
The softest part of the cow's tongue.
Beef tongue seasoned with salt
Our plump Techan is the king of offal with plenty of fat!
Seasoned part of the beef stomach that is the most tender
Seasoned third stomach of a cow
Seasoned fourth stomach of a cow
Seasoned beef liver
Seasoned beef heart
A crunchy texture made from cow's blood vessels
Seasoned young chicken thigh
Seasoned fresh raw squid
Raw squid legs
A set of horumon, kobukuro, and senmai
Upper Guts, Pork Toro, Hatsu Moto
Tongue, Heart, Liver
Shrimp, Squid, Scallops
Seasoned pork loin
Pork Kalbi
Our restaurant's pride, seasoned pork entrails with condiments.
Domestic pork cheek meat
Pork cheek meat
Pork stomach meat
Pork Throat Meat
Toro, Loin, Belly
Seasoned pig uterus
Onion, Sweet Potato, Green Onion, Bell Pepper, Eggplant, Shiitake Mushroom
Seasoned fragrant shiitake mushrooms
Seasoned negi
Sashimi of the softest meat from the sirloin
Fresh back loin sashimi
Sashimi of the fourth stomach of fresh beef
Fresh top-quality mino mixed with vinegar miso
Deliciously stewed bone-in kalbi meat and vegetables
Delicious stew made with young chicken and vegetables
Soup with vegetables and eggs
Soup with green onions, shiitake mushrooms, carrots, bamboo shoots, garlic chives, etc.
Fern, Bean Sprouts, Tail Soup
Soup with Yukgae meat
A platter of pickled napa cabbage, daikon radish, and cucumber
Seasoned with bean sprouts, fernbrake, etc. in the Korean style
A mixture of lettuce, cucumber, carrot, onion, bell pepper, etc.
Light Japanese-style salad with boiled pork belly and lettuce
Thin soba noodles made from buckwheat flour and starch in a cold soup
Thin soba in a warm soup made from buckwheat flour and starch
Special noodles in bone-in kalbi meat soup
Udon simmered in a bone-in kalbi meat soup
Plum, Lemon, Green Apple, Calpis, Male Plum
・One go 400 yen・Two go 800 yen
・Glass 500 yen ・Bottle 2,500 yen
・Glass 500 yen ・Bottle 2,850 yen
・Glass 500 yen ・Bottle 3,000 yen
・s 350 yen ・w 700 yen ・bottle 4,800 yen
Glass wine
Glass wine
Red, Medium Body, Chilean
White, dry, from Chile
2 servings 1,500 yen bottle 2,300 yen
Single 500 yen, Double 1,000 yen, Bottle 4,800 yen
Glass 400 yen, Bottle 2,500 yen
Gyokuro Wari, Oolong Tea Wari, Water Wari
Cider, Gyokuro tea, Oolong tea, Orange juice, Calpis, Apple juice, Cola, Coffee, Iced tea, Melon soda, Ginger
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