Institut de cuisine thaïlandaise Fuchu

Stir-fried hearty seafood in curry, wrapped in fluffy eggs. The curry absorbs the rich flavor of the seafood, making it addictive.

Please enjoy the avocado green curry for skin exposed to the intense summer UV rays!!

A dish stir-fried with seafood in a sweet and spicy miso. It is also recommended to pour the sauce, which is full of the seafood's umami, over rice.

The soft shell crab is tender and juicy, and the more you chew, the more the flavor of the crab comes out. It is finished with garlic and black pepper for a fragrant touch!!

One of the representative dishes of Vietnam, fresh spring rolls. Packed with plenty of ingredients wrapped in a chewy skin.

These are Thai shrimp chips with a slight spiciness, perfect for beer.

Our proud dish! A local cuisine from the Isaan region. Please enjoy it with our original spicy sauce.

Crispy and delicious for both adults and children, irresistible and never-ending!!!

Ground pork and a variety of vegetables seasoned with soy sauce, wrapped in eggs and cooked.

This is grilled pork marinated in plenty of Thai seasoning. It goes well with beer.

This is a very popular tempura made by deep-frying minced shrimp until crispy.

"Yam" means 'to mix'. Thai glass noodles are made from mung beans and are considered good for dieting, making this dish the number one choice for women.

This is a salad mixed with pork marinated in plenty of seasonings and herbs, along with lots of vegetables. The rich flavor of the pork and the refreshing taste of the vegetables are perfect.

This is a tangy salad with plump shrimp and nutritious avocado. It is a perfect dish for beauty and health.

This is a famous dish from the Northeastern Isaan region of Thailand, known for being particularly spicy. It consists of finely chopped green papaya mixed with a spicy sauce. Enjoy the subtle sweetness that comes from the fruit amidst the spiciness.

A dish from Northeast Thailand, this salad is made with grilled pork mixed with roasted sticky rice and seasonings. It is very spicy, so please enjoy it with Khao Niew (sticky rice).

"Larb" means 'happiness' in the language of the Isaan region. This fragrant dish is made using toasted sticky rice flour and cooked with herbs.

This is a sweet and spicy salad with pork and eggplant mixed with shrimp miso.

The quick cooking over high heat creates a crisp texture in the Pak Bung (water spinach). It is a nutritious dish.

A dish of fried soft shell shrimp coated in garlic. Eating it will definitely power you up!

It looks like a Chinese vegetable stir-fry, but one bite asserts that it is Thai cuisine.

Juicy chicken with a spicy kick from black pepper and a strong aroma of garlic!! Definitely delicious.

A proud dish that is only served in high-end restaurants in Thailand. Finished with fluffy eggs reminiscent of Chinese cuisine!

We stir-fried the very popular Thai Sukiyaki. The sweet and spicy seasoning is very popular among women. It is also excellent when enjoyed with white rice.

An essential dish eaten with local cuisine from the Isaan region (northeastern Thailand).

One of the world's three great soups. It is spicy, sour, and aromatic, and pairs well with any dish.

This is a creamy and sweet-sour soup with coconut milk. While Tom Yum Kung soup is very famous, this is also a popular soup in Thailand.

We offer a popular Thai Sukiyaki filled with meat, seafood, and plenty of vegetables, prepared for your convenience. Its deliciousness is so addictive that it's a shame to enjoy it only in winter.

Thailand's popular diner No. 1! Please mix in the soft-boiled yolk and enjoy.

Stir-fried hearty seafood with curry flavor, wrapped in fluffy eggs. It is finished with a rich and mellow elegant taste that can only be experienced in high-end restaurants in Thailand.

This is rice cooked in chicken broth topped with boiled chicken and served with a special miso sauce.

"Khao" means 'rice', "Pad" means 'stir-fry', and "Kun" means 'shrimp'. It has a different flavor compared to Chinese fried rice.

Spicy green chili, green eggplant, basil, and coconut milk add sweetness and richness, resulting in a creamy flavor.

Slightly sweet and sour, with a fragrant peanut flavor, seasoned with a mild spiciness.

This is a soup noodle made with medium rice vermicelli. The broth is made from chicken bones, has a light flavor, and is not spicy.

This is a curry ramen specialty from Chiang Mai in northern Thailand.

A very popular noodle soup with Tom Yum flavor. The spicy taste lingers on.