Thai Cuisine Research Institute Fuchu Branch

Stir-fried hearty seafood in curry, wrapped in fluffy eggs. The curry absorbs the rich flavor of the seafood, making it addictive.

Please enjoy the avocado green curry for skin exposed to intense summer UV rays!!

A dish stir-fried with seafood in a sweet and spicy miso. It is also recommended to pour the sauce, which is full of the seafood's umami, over rice.

The soft shell crab is tender and juicy, and the more you chew, the more the flavor of the crab comes out. It is finished with garlic and black pepper for a fragrant touch!!

One of the representative dishes of Vietnam, spring rolls. Packed with plenty of ingredients wrapped in a chewy skin.

A slightly spicy Thai shrimp chip that pairs perfectly with beer.

Our proud dish! A local cuisine from the Isaan region. Please enjoy it with our original spicy sauce.

Crispy and delicious for both adults and children, irresistible and never-ending!!!

Ground pork and a variety of vegetables seasoned with soy sauce, wrapped in eggs and grilled.

This is grilled pork marinated in Thai seasonings. It pairs well with beer.

This is a very popular fish cake made from minced shrimp that is deep-fried to a crispy texture.

"Yam" means 'to mix'. Thai glass noodles are made from mung beans and are considered good for dieting, making this dish the number one choice for women.

This is a salad mixed with pork marinated in plenty of seasonings and herbs, along with a generous amount of vegetables. The rich flavor of the pork and the refreshing taste of the vegetables are perfectly balanced.

This is a tangy salad with plump shrimp and nutritious avocado. It's a perfect dish for beauty and health.

This is a famous dish from the Northeastern Isaan region of Thailand, known for being particularly spicy. It consists of finely chopped green papaya mixed with a spicy sauce. Enjoy the subtle sweetness that comes from the fruit amidst the spiciness.

A dish from Northeast Thailand, this salad is made with grilled pork mixed with roasted sticky rice and seasonings. It is very spicy, so please enjoy it with Khao Niew (sticky rice).

"Larb" means 'happiness' in the language of the Isaan region. This fragrant dish is made with toasted sticky rice flour and cooked with herbs.

This is a sweet and spicy salad with pork and eggplant mixed with shrimp miso.

Quickly cooked over high heat, this dish brings out the crispiness of Pak Bung (water spinach). It is a nutritious dish.

A dish of fried soft shell shrimp coated in garlic. Eating it will definitely boost your power!

It looks like a Chinese vegetable stir-fry, but once you take a bite, it asserts that it is Thai cuisine.

Juicy chicken with a kick of black pepper and a strong aroma of garlic!! Definitely delicious.

A proud dish that is only served in high-end restaurants in Thailand. Finished with fluffy eggs reminiscent of Chinese cuisine!

We stir-fried the very popular Thai sukiyaki. The sweet and spicy seasoning is very popular among women. It is also excellent when enjoyed with white rice.

An essential dish that is eaten with the local cuisine of the Isaan region (northeastern Thailand).

One of the world's three great soups. It is spicy, sour, and aromatic, and pairs well with any dish.

A creamy and tangy soup made with coconut milk. While Tom Yum Kung soup is very famous, this is also a popular soup in Thailand.

We offer a popular Thai Sukiyaki filled with meat, seafood, and plenty of vegetables, prepared for your convenience. Its deliciousness is so addictive that it's a shame to enjoy it only in winter.

Thailand's diner popular NO.1! Please mix in the runny yolk and enjoy.

Stir-fried hearty seafood with curry flavor, wrapped in fluffy eggs. This dish is finished with a rich and mellow elegant taste that can only be experienced in high-end restaurants in Thailand.

This is rice cooked in chicken broth topped with boiled chicken and served with a special miso sauce.

"Khao" means 'rice', "Pad" means 'stir-fry', and "Kun" means 'shrimp'. It has a different flavor compared to Chinese fried rice.

Extremely spicy green chili, green eggplant, basil, and more, enhanced with coconut milk for sweetness and richness, resulting in a creamy flavor.

Slightly sweet and sour, with a fragrant peanut flavor, seasoned with a mild spiciness.

This is a noodle soup made with medium-thin rice vermicelli. The soup is made from chicken bones, has a light flavor, and is not spicy.

This is a curry ramen specialty from Chiang Mai in northern Thailand.

A very popular noodle dish in Tom Yum soup. The spicy flavor lingers on.