Trattoria Angiolina

Trattoria Angiolina offers classic Ligurian cooking with a focus on fresh seafood and local specialties. Guests highlight delicate mixed fried fish and vegetables, pesto with long pasta sheets, and crisp, cheese-filled focaccia, along with traditional desserts. A welcoming team, thoughtful table settings, and a pleasant patio create an inviting atmosphere by the Bay of Silence.