little DOJINBAR

Not limited to Japanese, Western, or Chinese cuisine, the menu features dishes that the master thinks are delicious (laughs). Recommendations can be found on the blackboard in the store or by asking the master.

A sophisticated dish with a hint of Spanish mayonnaise! This dish features the familiar sauce from the South of France, 'aioli sauce', which pairs well with various dishes, using fresh octopus. Enjoy it with red wine or sangria to fully appreciate the rich flavors of the 'aioli sauce'!

A dish to savor the fresh deliciousness of octopus! During winter, octopus tends to be firmer and has a slightly richer flavor. While boiled octopus has a good taste and chewy texture, during this season, fresh live octopus is the ultimate delicacy for raw consumption!

With a plump texture and overflowing juicy flavor, it's perfect for snacks or as a side dish with rice! Freshly fried anglerfish is fluffy and tender, providing a satisfying bite with its firm flesh. This high-end fish has a mild white meat, and there's no waste as you can eat everything except for the head and bones! Moreover, anglerfish is nutritious and healthy. Enjoy the luxurious seasonal taste!!!

Crispy and voluminous fried chicken generously topped with exquisite yurinchi sauce♪ The outside has a crunchy texture, while the inside is juicy and tender, making this chicken dish a delightful experience.

The authentic taste of a Turkish street food specialty! Enjoy it visually and savor the incredible flavor of this signature Balık Sandwich from DOJINBAR! Our mackerel sandwich features the freshly grilled aroma of carefully selected mackerel, enhanced with the ultimate umami spices. Served on an organic, additive-free, yeast-free stone oven baguette, loaded with pesticide-free tomatoes and onions!!! Typically, the mackerel sandwich is a menu item featured at events, but if you get the chance to enjoy it in-store, don't miss out! (※ A half-size option is also available, so feel free to order.)

Enjoy the rich flavor and generous portion of blue crab to the fullest! Our homemade tomato sauce, slowly simmered with carefully selected tomatoes, makes for a delicious pasta dish featuring the highly praised 'blue crab'! (Note: The crab in the photo is from Hazu.) The homemade tomato sauce, made with carefully selected tomatoes, absorbs the exceptional umami of the blue crab, enhancing the depth of flavor, while the texture of the melted vegetables adds a creamy and gentle touch to the tomato cream, making your heart melt!

Popular sake snack, rich in collagen! Eat deliciously and become beautiful!!!

A popular dish!!! Despite being a simple recipe, the luxurious flavor that comes from the umami of seafood and vegetables dissolving into the oil is surprising!!! It pairs well with pasta as a main dish, or serves as a well-balanced appetizer when accompanied by meat.

※The fruits will change depending on the season.

Great discovery!! Rising popularity with an unexpected pairing

The delicious Queen's Pork has become bulgogi, making it even more delicious!!!

Authentic Peruvian home cooking taught directly by a Peruvian chef!!!

Very popular among women!!

※The image shows a carpaccio of local whiting and sudachi citrus. ※The contents may change depending on the availability of ingredients. ※From 780 yen.

From 480 yen

Feel free to let us know if you have any dislikes. *The image shows homemade tomato sauce pasta with octopus and zucchini. *Starting from 800 yen.

※Half '500 yen'

When it comes to DOJIN, this is it♪

Ingredients may change depending on the season and availability. The image shows fried sweet shrimp from Hokkaido.