Ggomjangok

Grilled eel and anago over charcoal have an excellent umami flavor, and the harmony of the seasoning is superb. The tender boneless chicken feet and mountain bibimbap create a wonderful balance of spicy and refreshing flavors. Tuwumba cream ramen offers a special charm with its savory taste.

The neat and pleasant indoor space is suitable for gatherings, and the retro interior gives a comfortable impression. It offers visitors a delightful experience with various events and friendly service.

This place was opened based on the experience of the chef who has 21 years of experience and inherited the know-how from operating Chungmu Charcoal Grilled Eel in Seobyeondong, where you can taste the essence of eel dishes in Daegu.