A long-established restaurant with delicious Sol-Lontang made from Korean beef
This long-established restaurant, founded in 1986, is popular for its Sol-Lontang made from Korean beef. The soup, which is filled with cheek meat and head meat, has a deep flavor and is incredibly delicious. There are also rave reviews about the delicious kimchi and kakuteki. The price of Sol-Lontang is reasonable, and the soup is served generously for the price. From Kagawadong, known for its black chige and shochu, you can enjoy the local specialty dishes. Somen noodles are also available upon request, catering to a wide range of needs.