The Butcher Shop Steakhouse

six jumbo shrimp sauteed in butter and cajun seasonings

an excellent blend of seasonings and four cheese with spinach and artichokes. served with our tortilla chips

two crab cakes. lightly grilled to a golden brown. served with our spicy chipotle remoulade

made with your choice of chicken, spicy cajun shrimp, or our incredible prime rib. amazing appetizer for you to share with your friends. try it blackened!

an excellent appetizers or addition to your meal served in a sizzling hot skillet

incredible blend of cheeses and spices with chicken or shrimp. wow!!!!

mixture of fresh vegetables sauteed in olive oil and white wine. lightly seasoned

homemade soups by geneva. soups change all the time so please ask server for our soup today. have a favorite? let us know

baked with bacon, fresh chives, and topped with cheddar and jack cheese

bacon wrapped

whole boneless prime rib seasoned with house seasonings and slow roasted for a minimum of 16 hours until a perfect medium rare. we can grilled it over our hickory charcoal to your desired temperature

choose between norwegian salmon or mahi mahi. grilled and served on a bed or rice with our sauteed vegetables and house salad. hollandaise sauce is available on request

three crab cakes grilled to a golden brown and garnished with our spicy chipotle remoulade. served on a bed of rice with our sauteed vegetables and a house salad

two marinated boneless breasts of chicken grilled over our hickory charcoal. served with a house salad and choice of baked potato or fries

seven jumbo shrimp, hand battered and deep fried to a golden brown. served with house salad and choice of baked potato or fries

grilled strips of chicken breast placed atop linguine with rice homemade alfredo sauce. topped with diced tomatoes and parmesan cheese. served with house salad and fresh rolls

five jumbo shrimp, rich alfredo, and linguine. served with house salad and fresh rolls

too many different flavors to mention! changing all the time and made in house. ask served what treat we have today

unbelievable portion of apple pie, cinnamon caramel sauce, and vanilla ice ream served in a sizzling skillet. big enough to share with your friend