The Butcher Shop
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Classic Steakhouse and Grill
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six jumbo shrimp sauteed in butter and cajun seasonings
an excellent blend of seasonings and four cheese with spinach and artichokes. served with our tortilla chips
two crab cakes. lightly grilled to a golden brown. served with our spicy chipotle remoulade
made with your choice of chicken, spicy cajun shrimp, or our incredible prime rib. amazing appetizer for you to share with your friends. try it blackened!
an excellent appetizers or addition to your meal served in a sizzling hot skillet
incredible blend of cheeses and spices with chicken or shrimp. wow!!!!
mixture of fresh vegetables sauteed in olive oil and white wine. lightly seasoned
homemade soups by geneva. soups change all the time so please ask server for our soup today. have a favorite? let us know
baked with bacon, fresh chives, and topped with cheddar and jack cheese
bacon wrapped
whole boneless prime rib seasoned with house seasonings and slow roasted for a minimum of 16 hours until a perfect medium rare. we can grilled it over our hickory charcoal to your desired temperature
choose between norwegian salmon or mahi mahi. grilled and served on a bed or rice with our sauteed vegetables and house salad. hollandaise sauce is available on request
three crab cakes grilled to a golden brown and garnished with our spicy chipotle remoulade. served on a bed of rice with our sauteed vegetables and a house salad
two marinated boneless breasts of chicken grilled over our hickory charcoal. served with a house salad and choice of baked potato or fries
seven jumbo shrimp, hand battered and deep fried to a golden brown. served with house salad and choice of baked potato or fries
grilled strips of chicken breast placed atop linguine with rice homemade alfredo sauce. topped with diced tomatoes and parmesan cheese. served with house salad and fresh rolls
five jumbo shrimp, rich alfredo, and linguine. served with house salad and fresh rolls
too many different flavors to mention! changing all the time and made in house. ask served what treat we have today
unbelievable portion of apple pie, cinnamon caramel sauce, and vanilla ice ream served in a sizzling skillet. big enough to share with your friend