Joujou Chinese Restaurant

Additional Ingredients and Vegetable Set (800 yen) • Lamb Shabu (600 yen) • Pork Shabu (600 yen) • Noodles for the Finish (200 yen) • Additional Broth (Free)

This is a traditional Chinese dish where boiled eggs are cracked and simmered in soy sauce, tea leaves, and spices.

Chopsticks Can't Stop!

Chashu, Menma, Boiled Egg

The exquisite harmony of the numbing sensation from Sichuan pepper and the spiciness of doubanjiang creates a lingering umami that makes this mapo tofu addictive.

A superb dish made with large, plump domestic shrimp, seasoned with a spicy kick while still allowing for a hint of sweetness. It pairs exceptionally well with alcohol◎

You'll want to pour the soup from the plate over the rice! The strong seasoning pairs perfectly with alcohol.

We carefully cooked domestic brand pork belly using traditional methods over a long period of time. This dish features a tender texture and deep richness, making it a delicious delicacy.

'Xiaolongbao', known as a specialty of Shanghai. The filling is handmade every day, and we use recommended and seasonal ingredients, so you can enjoy different Xiaolongbao each day. A dish that is delicious in two ways: savor the soup and enjoy the filling.

This is an authentic Xiaolongbao with soup that overflows.

Wrapped in a very thin skin with a smooth texture, filled with soup filling.

The skin is thin, and the aroma of the flavorful soup spreads, making it a remarkable dish.

Known as a specialty of Guangdong Province, China, 'Shumai' is made by rolling out a thin skin made of wheat flour and wrapping it around our special 'meat filling' made of minced meat mixed with chopped vegetables like onions and seasonings, then steaming it. Please be sure to enjoy our authentic shumai.

This is an authentic seafood shumai made with plenty of domestically sourced shrimp and seafood delivered directly from the production area. The bouncy texture and flavor of the shrimp spread throughout your mouth.

This is a proud dish made by a chef from Guangdong Province using traditional methods. The smooth texture spreads in your mouth. (2 pieces)

2 pieces each

A traditional dish said to have originated in the Han dynasty, 'Gyoza'. It is authentic gyoza made by a chef who trained at a famous restaurant in China. It is well-seasoned, allowing you to taste the ingredients, and it is a dish that can be enjoyed as is.

How about shiso gyoza filled with refreshing perilla leaves? This dish features a meat filling rich in juices, combined with the crunchy texture of green onions, providing a satisfying bite. Please enjoy it with vinegar soy sauce. (4 pieces)

The outside is chewy, the grilled surface is crispy, and the inside is juicy, allowing you to experience the luxurious texture of plump shrimp. (4 pieces)

When you put it in your mouth, you can feel a strong garlic flavor. How about charging your energy with these stamina-packed garlic gyoza? (4 pieces)

This is the most popular menu item featuring large shrimp, characterized by its plump and chewy texture. (3 pieces)

Two of each

This is a recommended dish that combines flavorful minced meat with beef tongue, offering an excellent texture and a standout aroma. (2 pieces)

Drunken shrimp, known as Xianxia in China, is a type of Chinese cuisine made by marinating shrimp in a sauce based on Shaoxing wine. *Please refrain if you have an alcohol allergy or are a driver. (1 piece)

The 'Yoshiebi' shrimp, which lives in the mangroves at the mouth of the Mekong River, is farmed in a natural extensive state (without feed or antibiotics). This dish is irresistible for shrimp lovers, featuring the original umami of the shrimp and a rich shrimp miso.

Juicy chicken finished to a moist perfection, paired with a spicy and flavorful Sichuan sauce that goes well with both drinks and rice. Truly 'uncontrollable drooling.' A classic Chinese dish with a lingering Sichuan spiciness, perfect as a snack.

A popular scallion pie in Taiwan.

Rice topped with minced meat, the rice soaked in pork fat and sweet and savory sauce is exquisite.

Rice and Soup

This is a Taiwanese-style castella with a moist flavor.

Wrapped in a mochi dough mixed with purple sweet potato paste and coated with coconut. (2 pieces)

A popular fruit in Taiwan. This sorbet has a deliciously refreshing lychee flavor.