Encuentro

(Basil, Mozzarella cheese, Grana Padano)

(Garlic, Oregano, Salt)

(Anchovy, Capers, Oregano, Mozzarella Cheese, Grana Padano)

(Sakura shrimp, asparagus, mozzarella cheese, Grana Padano)

(Ground pork, eggplant, oregano, mozzarella cheese, Grana Padano)

(Mozzarella cheese, Gorgonzola, Scamorza, Grana Padano)

(Bacon, Mushrooms, Eggs, Mozzarella Cheese, Grana Padano)

Pork ground meat, broccoli, basil, mozzarella cheese, Grana Padano

(Mantuan salami, corn, tomato, mozzarella cheese, Grana Padano)

(Jamon Serrano, salad, Caesar sauce, mozzarella cheese, Grana Padano)

Salmon, tomato, mozzarella cheese, Grana Padano

(Black pork, king oyster mushroom, mozzarella cheese, Grana Padano)

Please be sure to try this when you visit our restaurant!!

The flavor of the black pork is concentrated.

Please try it once, you'll get hooked.

It is topped with vegetable jelly.

A little snack.

With an accent of green onions and yuzu pepper!!

Goes well with wine, sake, or anything.

The secret ingredient is the key.

Homemade.

Perfect for pairing with wine.

It is a Spanish dry-cured ham.

This is lamb from Australia. It pairs well with red wine.

This is a delicious salami made from pork.

Crispy and delicious

Made with liver from Tottori Prefecture.

Lamb prosciutto, Jamón Serrano, Mantovano salami

A mixed salad of various vegetables with our original dressing.

Irresistible for cilantro lovers

The accent is on burdock puree and scallop broth.

The gizzards are confit to concentrate their flavor.

Perfect for snacking!!

For wine snacks.

For mayo lovers!!

This is a cheese bake made with the second stomach of a cow.

Just the perfect snack.

A sausage with a slightly unique flavor.

Sansho is the secret ingredient.

Pairs perfectly with white wine

Ketchup / Mentaiko / Basil

Goes well with anything.

With a perfect match of blueberry sauce.

The strong flavor is mellowed by the tartar sauce.

A wonderful harmony of shrimp and cheese

A pasta that enhances the aroma of sakura shrimp.

The harmony of salmon and tomato cream is delicious.

The aroma of the sea is irresistible.

Kagoshima black pork marinated in herbs for a day, then simmered at low temperature for two hours. It may take 20 to 30 minutes to prepare.

22 yen per gram

We use the black sauce from Paul Star, a specialty of Higashimurayama.

A must-try for Gorgonzola lovers!!