Kumegawa Kinu
絹 和牛と肴
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Dernières informations
A hidden izakaya where you can enjoy kaiseki cuisine
Évaluation
Avis
Menu
The highest quality kaiseki course using seasonal ingredients, premium fresh fish, and Japanese black beef! Please spend an important moment. All-you-can-drink option is available for groups of 4 or more.
This is a 5-course meal course using seasonal ingredients. This is an easy course that can be enjoyed while sipping sake! Each person will be served one dish at a time. No meal is included. All-you-can-drink is available with an additional charge from 4 persons.
A total of 6 dishes using seasonal ingredients. This course includes a final meal. No need to share. Each person will be served one dish at a time. All-you-can-drink is also available with an additional charge.
Whether it is a special gathering, a reception, or an anniversary, we will do our best to meet your requests according to your budget. We will make proposals according to your requests such as "I want to eat this food," "I want the dishes to be served in this order," "I want a surprise included in this budget," and so on.
Our sukiyaki is a style using tamari soy sauce, which is commonly eaten in Nagoya and Matsusaka. Four appetizers, sukiyaki nabe (served halfway through cooking), udon noodles, and seasonal sherbet. Vegetables for the nabe change depending on the season. The meat is about 130g per person. Please let us know at the time of reservation if you have any requests. （Please let us know at the time of reservation if you have any requests (such as dislikes, allergies, changes in course content, etc.).
Come to the first party! For gatherings of 8 people or more! All-you-can-drink course. All-you-can-drink 90 minutes with draft beer + 6-course meal (to be shared on a platter) *Please consult with us about other budgets. 10% discount on weekdays from Monday to Wednesday!
Please come to the first party! This is a reasonable all-you-can-drink course for gatherings of 8 people or more. All-you-can-drink for 90 minutes (with 1 draft beer for toast) + 5 light meals (to be shared on a platter) *Please consult us about other budgets. Weekdays from Monday to Wednesday, 10% discount is available!
Seasonal vegetables and traditional Japanese appetizers made with ingredients from each season, served for one
You can enjoy it with two kinds of carefully selected salt.
Simmered for over 6 hours until tender
A tempura made with an abundance of seafood and mountain delicacies, with a focus on the salt.
Served with Baguette
Refreshing aroma and a crisp light body
First Press Method Non-Alcoholic Beer
Concentrated flavor of plum, pleasantly sweet 12%
Only carefully selected high-quality yuzu fruits are used. Super rich 13%
Luxuriously made with freshly picked mikan 5%
Melting sweetness with a hint of peach color 8%
[Shiratama Brewing] Mild flavor and a firm aftertaste
Kuroki Honten's elegant and fragrant, moderately light flavor
[Asahi Shuzo] Specialty of Kikaijima. Rich body and a sharp aftertaste
[Kuroki Honten] The deliciousness of the rice and fruity aroma. Refreshingly mild.
Produced by Mitake Sake Brewery, a specialty of Yakushima. Mild aroma and rich sweetness characteristic of sweet potatoes.
Fuyou Shuzou's award-winning soba shochu from the national liquor competition. Subtle sweetness and a gentle flavor.
[Sato Brewery] Expresses the texture, softness, and straightforward sweetness of barley
Sato Brewery's fragrant straight taste of sweet potato, the classic of sweet potato shochu
[Sato Brewery] Full-bodied with a strong aroma and flavor
[Shiratama Brewing] A fragrant aroma and rich aftertaste. Also fruity.
Takara Shuzo's high-class Takara Shochu aged in barrels
[Shiratama Sake Brewery] Smooth flavor and a firm aftertaste
[Kuroki Honten] Elegant and fragrant, with a moderately light flavor
From Kuroki Honten, it has a smooth yet sharp and mellow flavor.
