Kodaiji Ikkyuuan

The cuisine at Kodaiji Ikkyuan values the authentic flavors of shojin ryori (Buddhist vegetarian cuisine) and offers exquisite dishes that make the most of seasonal ingredients. In particular, the 'kayaku gozen' and 'takikomi gohan' are concentrated with the umami of seasonal ingredients and are worth trying. Additionally, there are many dishes unique to Kyoto, such as sesame tofu and Nasu dengaku, allowing you to enjoy the delicate flavors characteristic of shojin ryori.

The interior of Kodaiji Ikkyuan exudes a calm atmosphere of traditional Japanese style. The warm wooden decor evokes a sense of nostalgia and brings about a feeling of tranquility. Despite being close to tourist attractions, it offers a quiet space that allows you to forget the hustle and bustle. Private rooms are also available, allowing you to spend a relaxed time without worrying about those around you.

Kodaiji Ikkyuan is located in front of the south gate of Kodaiji Temple and offers a menu centered around shojin ryori (Buddhist vegetarian cuisine). There are many tourist attractions scattered around the temple, and as a result, it is widely recognized by tourists. The cuisine inherits the techniques of traditional Kyoto shojin ryori while incorporating a modern approach.