The Sea by Alexander's Steakhouse

Sangria with rosemary infused schochu, chianti, cranberry shrub, lemon, elderflower liquor, topped with sparkling wine

Awayuki Strawberry Gin, Yellow Chartreuse, Vegetal Chartreuse, Lemon, topped with a lime yuzu soda

El Silencio Mezcal, Amaro Nonino Appertivo, Giffard Banana Liquor, Lemon, Lemon Bitters

Volcan Reposado Tequila, Chazalette's Extra Dry Vermouth, St. George Spiced Pear Liqueur, cinnamon

Knob Creek Rye Whiskey, demerara syrup, cardamom bitters, Clear Creek Douglas Fir Liqueur, clove smoked glass

Knob Creek 9yr bourbon, Irish Mist Honey liquor, Amaro Nonino, Luxardo cherry juice, cinnamon and cedar smoked glass

strawberry puree, fresh mint, lime, sprite

organic passion fruit puree, lemon, sprite

organic guava puree, lemon, sprite

blood orange, orange, grapefruit

sprite, coco-cola & diet coke, ginger beer, root beer

cranberry, pineapple, orange, martinelli's apple

ponzu, avocado, ginger, jalapeño

wasabi creme fraiche, egg, buckwheat blini

fennel, micro cilantro, avocado mousse, espelette

tomatillo, cucumber, orange-lemon coulis, olive oil

pomegranate gazpacho, fine herbs, black rice puff

oysters, white shrimp, hokkaido scallop sashimi, hamachi tataki, octopus, ceviche*

almond purée, truffle, mitsuba

jumbo lump crab, togarashi, sriracha aioli

nori-cauliflower, cherry tomatoes, red pepper coulis, pickled onion

green chili aioli, sweet chili sauce with mint

Somen noodle, cucumber, citrus aioli Osetra Caviar supplement. Wine pairing: Champagne, Pascal Ponson, Prestige, Brut NV

Kabocha-ginger velouté, confit chestnuts, cappuccino. Wine pairing: Costa d'Amalfi Bianco, Marisa Cuomo, Fiorduva Furore 2019

"ZAALOUK", toasted cumin, parsley, baby bok choy. Wine pairing: Riesling Kabinett, Maximin Grühaus, Abstberg, Mosel 2020

Grilled asparagus, black trumpet mushrooms, chervil, mousseline sauce. Miyazaki A5 supplement $80. Wine pairing: Toscana Rossa, Tenuta San Guido, Guidalberto 2020

White chocolate mousse, yuzu curd, candied kumquat, toasted meringue. Wine pairing: Sémillon / Sauvignon-Blanc, Dolce, Napa Valley 2013

kabocha squash puree, roasted carrots, cipollini onions

grilled romaine heart, bitter herbs, miso

wasabi-spinach, apricot, truffle jus

grilled asparagus, black trumpet mushrooms, chervil, mousseline sauce

soft polenta, king trumpet mushroom, grilled broccolini bordelaise

kabocha-ginger velouté, confit chestnuts, cappuccino

lobster soboro, bell pepper, rice cake, kale

white cabbage fondue, romanesco, maitake, madras curry sauce

dashi butter, somen noodle, shiitake mushroom, guacamole

soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame

"ZAALOUK", toasted cumin, parsley, baby bok choy

privately farmed in below freezing temperatures

warm climate / ideal for raising cattle

garlic, butter

yuzu cilantro, garlic, roasted bacon

ham, a blend of eight cheeses

chives, garlic

parmesan, truffle aioli

balsamic vinegar, bonito flakes

bacon, egg, garlic, green onions

trio of salts, trio of sauces

crushed potatoes, half lobster tail, green peppercorn sauce

Sangria with rosemary infused schochu, chianti, cranberry shrub, lemon, elderflower liquor, topped with sparkling wine

Awayuki Strawberry Gin, Yellow Chartreuse, Vegetal Chartreuse, Lemon, topped with a lime yuzu soda

El Silencio Mezcal, Amaro Nonino Appertivo, Giffard Banana Liquor, Lemon, Lemon Bitters

Volcan Reposado Tequila, Chazalette's Extra Dry Vermouth, St. George Spiced Pear Liqueur, cinnamon

Knob Creek Rye Whiskey, demerara syrup, cardamom bitters, Clear Creek Douglas Fir Liqueur, clove smoked glass

Knob Creek 9yr bourbon, Irish Mist Honey liquor, Amaro Nonino, Luxardo cherry juice, cinnamon and cedar smoked glass

strawberry puree, fresh mint, lime, sprite

organic passion fruit puree, lemon, sprite

organic guava puree, lemon, sprite

blood orange, orange, grapefruit

sprite, coco-cola diet coke, ginger beer, root beer

cranberry, pineapple, orange, martinelli's apple

ponzu, avocado, ginger, jalapeño

wasabi creme fraiche, egg, buckwheat blini

fennel, micro cilantro, avocado mousse, espelette

tomatillo, cucumber, orange-lemon coulis, olive oil

pomegranate gazpacho, fine herbs, black rice puff

oysters, white shrimp, hokkaido scallop sashimi, hamachi tataki, octopus, ceviche*

almond purée, truffle, mitsuba

jumbo lump crab, togarashi, sriracha aioli

nori-cauliflower, cherry tomatoes, red pepper coulis, pickled onion

green chili aioli, sweet chili sauce with mint

Somen noodle, cucumber, citrus aioli Osetra Caviar supplement. Wine pairing: Champagne, Pascal Ponson, Prestige, Brut NV

Kabocha-ginger velouté, confit chestnuts, cappuccino. Wine pairing: Costa d'Amalfi Bianco, Marisa Cuomo, Fiorduva Furore 2019

"ZAALOUK", toasted cumin, parsley, baby bok choy. Wine pairing: Riesling Kabinett, Maximin Grühaus, Abstberg, Mosel 2020

Grilled asparagus, black trumpet mushrooms, chervil, mousseline sauce. Miyazaki A5 supplement $80. Wine pairing: Toscana Rossa, Tenuta San Guido, Guidalberto 2020

White chocolate mousse, yuzu curd, candied kumquat, toasted meringue. Wine pairing: Sémillon / Sauvignon-Blanc, Dolce, Napa Valley 2013

kabocha squash puree, roasted carrots, cipollini onions

grilled romaine heart, bitter herbs, miso

wasabi-spinach, apricot, truffle jus

grilled asparagus, black trumpet mushrooms, chervil, mousseline sauce

soft polenta, king trumpet mushroom, grilled broccolini bordelaise

kabocha-ginger velouté, confit chestnuts, cappuccino

lobster soboro, bell pepper, rice cake, kale

white cabbage fondue, romanesco, maitake, madras curry sauce

dashi butter, somen noodle, shiitake mushroom, guacamole

soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame

"ZAALOUK", toasted cumin, parsley, baby bok choy

privately farmed in below freezing temperatures

warm climate / ideal for raising cattle

garlic, butter

yuzu cilantro, garlic, roasted bacon

ham, a blend of eight cheeses

chives, garlic

parmesan, truffle aioli

balsamic vinegar, bonito flakes

bacon, egg, garlic, green onions

trio of salts, trio of sauces

crushed potatoes, half lobster tail, green peppercorn sauce

Sangria with rosemary infused schochu, chianti, cranberry shrub, lemon, elderflower liquor, topped with sparkling wine

Awayuki Strawberry Gin, Yellow Chartreuse, Vegetal Chartreuse, Lemon, topped with a lime yuzu soda

El Silencio Mezcal, Amaro Nonino Appertivo, Giffard Banana Liquor, Lemon, Lemon Bitters

Volcan Reposado Tequila, Chazalette's Extra Dry Vermouth, St. George Spiced Pear Liqueur, cinnamon

Knob Creek Rye Whiskey, demerara syrup, cardamom bitters, Clear Creek Douglas Fir Liqueur, clove smoked glass

Knob Creek 9yr bourbon, Irish Mist Honey liquor, Amaro Nonino, Luxardo cherry juice, cinnamon and cedar smoked glass

strawberry puree, fresh mint, lime, sprite

organic passion fruit puree, lemon, sprite

organic guava puree, lemon, sprite

blood orange, orange, grapefruit

sprite, coco-cola & diet coke, ginger beer, root beer

cranberry, pineapple, orange, martinelli's apple