Hwalemu

A set menu where you can enjoy all parts of Hwaremu.

Rich in juices and tender in texture. (Australian lamb under 10 months old)

A combination of 4 prime ribs (500g~520g), 200g of lamb tenderloin, and 100g of lamb ribeye, suitable for 3-4 people.

It has a clean taste and a tender texture. (Australian lamb under 10 months old)

Delicious flavor and chewy texture. (Australian lamb under 10 months old)

Assorted set of sirloin, short rib, and tongue meat

Sapporo-style grilled yakiniku beef sirloin

You can taste the sweet, salty, and savory flavor along with the texture of the shrimp.

A hot and spicy dish made with premium Japanese fish cakes and udon noodles, perfect with lamb meat.

Made with high-quality Japanese fish cakes, it boasts a refreshing broth and a smooth texture of fish cakes.

Proudly boasts a chewy texture and a sharp taste.

The special sauce blends well with the rice and soy sauce shrimp, creating a savory taste.