Hwalemu
화레무 부천상동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A set menu where you can enjoy all parts of Hwaremu.
Rich in juices and tender in texture. (Australian lamb under 10 months old)
A combination of 4 prime ribs (500g~520g), 200g of lamb tenderloin, and 100g of lamb ribeye, suitable for 3-4 people.
It has a clean taste and a tender texture. (Australian lamb under 10 months old)
Delicious flavor and chewy texture. (Australian lamb under 10 months old)
Assorted set of sirloin, short rib, and tongue meat
Sapporo-style grilled yakiniku beef sirloin
You can taste the sweet, salty, and savory flavor along with the texture of the shrimp.
A hot and spicy dish made with premium Japanese fish cakes and udon noodles, perfect with lamb meat.
Made with high-quality Japanese fish cakes, it boasts a refreshing broth and a smooth texture of fish cakes.
Proudly boasts a chewy texture and a sharp taste.
The special sauce blends well with the rice and soy sauce shrimp, creating a savory taste.
