Duffy's Tavern
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Dernières informations
Historic Tavern Dining with Classic American Fare
Évaluation
Avis
Photo
Menu
Served with macerated grapes and crostini
Panko herb encrusted, pan seared, and served with a black garlic demi glace
Flash fried and served with a lemon caper aioli
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub (Served with your choice of bleu cheese or ranch dressing)
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Cup 6.5 Bowl 8.5
Cup 6.5 Bowl 8.5
Cup 8.5 Bowl 10.5
Cup 7 Bowl 9
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Arugula, pickled onions, cornichons, heirloom tomatoes, topped with a chimichurri
Fresh spinach, blueberries, goat cheese, toasted almonds, with a honey Dijon vinaigrette
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
Spring mix, tomatoes, goat cheese, toasted almonds served with roasted tomato vinaigrette
8 oz. center cut filet served with a mushroom demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
14 oz. Black Angus Strip served over a black garlic demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Pan seared and served with an apple glaze, rice, and vegetable du jour
10 oz. pan seared pork chop served with an apple chutney, Yukon gold mashed potatoes, and vegetable du jour
Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta and served with garlic rubbed crusty bread
Pan seared and served with a citrus beurre blanc, lemon rosotto, and vegetable du jour
Served with a mushroom cream sauce and garlic rubbed crusty bread
Grilled turkey with Swiss cheese and coleslaw on marble rye bread
Add Bacon 2 Add Cheese 1
American cheese and caramelized onions
Seasoned mushrooms and Swiss cheese
Pepperoni, salami, capicola, and mozzarella served with a side of marinara sauce
Grilled black bean and chipotle burger
Served with remoulade on a brioche roll
Shaved ribeye and tenderloin in a house marinade with pickled red onions, mozzarella cheese, and a horseradish cream sauce on a ciabatta served with herbed jus
Grilled chicken breast, pesto, sundried tomato, fresh mozzarella, and spinach on a Romano focaccia
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
Served with macerated grapes and crostini
Panko herb encrusted, pan seared, and served with a black garlic demi glace
Flash fried and served with a lemon caper aioli
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub (Served with your choice of bleu cheese or ranch dressing)
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Cup 6.5 Bowl 8.5
Cup 6.5 Bowl 8.5
Cup 8.5 Bowl 10.5
Cup 7 Bowl 9
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Arugula, pickled onions, cornichons, heirloom tomatoes, topped with a chimichurri
Fresh spinach, blueberries, goat cheese, toasted almonds, with a honey Dijon vinaigrette
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
Spring mix, tomatoes, goat cheese, toasted almonds served with roasted tomato vinaigrette
8 oz. center cut filet served with a mushroom demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
14 oz. Black Angus Strip served over a black garlic demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Pan seared and served with an apple glaze, rice, and vegetable du jour
10 oz. pan seared pork chop served with an apple chutney, Yukon gold mashed potatoes, and vegetable du jour
Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta and served with garlic rubbed crusty bread
Pan seared and served with a citrus beurre blanc, lemon rosotto, and vegetable du jour
Served with a mushroom cream sauce and garlic rubbed crusty bread
Grilled turkey with Swiss cheese and coleslaw on marble rye bread
Add Bacon 2 Add Cheese 1
American cheese and caramelized onions
Seasoned mushrooms and Swiss cheese
Pepperoni, salami, capicola, and mozzarella served with a side of marinara sauce
Grilled black bean and chipotle burger
Served with remoulade on a brioche roll
Shaved ribeye and tenderloin in a house marinade with pickled red onions, mozzarella cheese, and a horseradish cream sauce on a ciabatta served with herbed jus
Grilled chicken breast, pesto, sundried tomato, fresh mozzarella, and spinach on a Romano focaccia
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
Served with macerated grapes and crostini
Panko herb encrusted, pan seared, and served with a black garlic demi glace
Flash fried and served with a lemon caper aioli
Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction
Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub (Served with your choice of bleu cheese or ranch dressing)
Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces
Cup 6.5 Bowl 8.5
Cup 6.5 Bowl 8.5
Cup 8.5 Bowl 10.5
Cup 7 Bowl 9
Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado
Arugula, pickled onions, cornichons, heirloom tomatoes, topped with a chimichurri
Fresh spinach, blueberries, goat cheese, toasted almonds, with a honey Dijon vinaigrette
Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese
Spring mix, tomatoes, goat cheese, toasted almonds served with roasted tomato vinaigrette
8 oz. center cut filet served with a mushroom demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour
14 oz. Black Angus Strip served over a black garlic demi glace, Yukon Gold mashed potatoes, and vegetable du jour
Pan seared and served with an apple glaze, rice, and vegetable du jour
10 oz. pan seared pork chop served with an apple chutney, Yukon gold mashed potatoes, and vegetable du jour
Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta and served with garlic rubbed crusty bread
Pan seared and served with a citrus beurre blanc, lemon rosotto, and vegetable du jour
Served with a mushroom cream sauce and garlic rubbed crusty bread
Grilled turkey with Swiss cheese and coleslaw on marble rye bread
Add Bacon 2 Add Cheese 1
American cheese and caramelized onions
Seasoned mushrooms and Swiss cheese
Pepperoni, salami, capicola, and mozzarella served with a side of marinara sauce
Grilled black bean and chipotle burger
Served with remoulade on a brioche roll
Shaved ribeye and tenderloin in a house marinade with pickled red onions, mozzarella cheese, and a horseradish cream sauce on a ciabatta served with herbed jus
Grilled chicken breast, pesto, sundried tomato, fresh mozzarella, and spinach on a Romano focaccia
Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island
