Duffy's Tavern

Served with macerated grapes and crostini

Panko herb encrusted, pan seared, and served with a black garlic demi glace

Flash fried and served with a lemon caper aioli

Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub (Served with your choice of bleu cheese or ranch dressing)

Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Cup 6.5 Bowl 8.5

Cup 6.5 Bowl 8.5

Cup 8.5 Bowl 10.5

Cup 7 Bowl 9

Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado

Arugula, pickled onions, cornichons, heirloom tomatoes, topped with a chimichurri

Fresh spinach, blueberries, goat cheese, toasted almonds, with a honey Dijon vinaigrette

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Spring mix, tomatoes, goat cheese, toasted almonds served with roasted tomato vinaigrette

8 oz. center cut filet served with a mushroom demi glace, Yukon Gold mashed potatoes, and vegetable du jour

Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

14 oz. Black Angus Strip served over a black garlic demi glace, Yukon Gold mashed potatoes, and vegetable du jour

Pan seared and served with an apple glaze, rice, and vegetable du jour

10 oz. pan seared pork chop served with an apple chutney, Yukon gold mashed potatoes, and vegetable du jour

Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta and served with garlic rubbed crusty bread

Pan seared and served with a citrus beurre blanc, lemon rosotto, and vegetable du jour

Served with a mushroom cream sauce and garlic rubbed crusty bread

Grilled turkey with Swiss cheese and coleslaw on marble rye bread

Add Bacon 2 Add Cheese 1

American cheese and caramelized onions

Seasoned mushrooms and Swiss cheese

Pepperoni, salami, capicola, and mozzarella served with a side of marinara sauce

Grilled black bean and chipotle burger

Served with remoulade on a brioche roll

Shaved ribeye and tenderloin in a house marinade with pickled red onions, mozzarella cheese, and a horseradish cream sauce on a ciabatta served with herbed jus

Grilled chicken breast, pesto, sundried tomato, fresh mozzarella, and spinach on a Romano focaccia

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Served with macerated grapes and crostini

Panko herb encrusted, pan seared, and served with a black garlic demi glace

Flash fried and served with a lemon caper aioli

Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Cajun Citrus Dry Rub (Served with your choice of bleu cheese or ranch dressing)

Served with your choice of whole grain mustard, jalapeno cheddar cheese or maple butter dipping sauces

Cup 6.5 Bowl 8.5

Cup 6.5 Bowl 8.5

Cup 8.5 Bowl 10.5

Cup 7 Bowl 9

Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado

Arugula, pickled onions, cornichons, heirloom tomatoes, topped with a chimichurri

Fresh spinach, blueberries, goat cheese, toasted almonds, with a honey Dijon vinaigrette

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Spring mix, tomatoes, goat cheese, toasted almonds served with roasted tomato vinaigrette

8 oz. center cut filet served with a mushroom demi glace, Yukon Gold mashed potatoes, and vegetable du jour

Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

14 oz. Black Angus Strip served over a black garlic demi glace, Yukon Gold mashed potatoes, and vegetable du jour

Pan seared and served with an apple glaze, rice, and vegetable du jour

10 oz. pan seared pork chop served with an apple chutney, Yukon gold mashed potatoes, and vegetable du jour

Slowly cooked sirloin in a traditional Bolognese sauce served over cracked peppercorn pappardelle pasta and served with garlic rubbed crusty bread

Pan seared and served with a citrus beurre blanc, lemon rosotto, and vegetable du jour

Served with a mushroom cream sauce and garlic rubbed crusty bread

Grilled turkey with Swiss cheese and coleslaw on marble rye bread

Add Bacon 2 Add Cheese 1

American cheese and caramelized onions

Seasoned mushrooms and Swiss cheese

Pepperoni, salami, capicola, and mozzarella served with a side of marinara sauce

Grilled black bean and chipotle burger

Served with remoulade on a brioche roll

Shaved ribeye and tenderloin in a house marinade with pickled red onions, mozzarella cheese, and a horseradish cream sauce on a ciabatta served with herbed jus

Grilled chicken breast, pesto, sundried tomato, fresh mozzarella, and spinach on a Romano focaccia

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island