Tsunashima Beef Tongue Iroha

Our restaurant's 'thick-cut beef tongue' and 'boiled tongue' are exquisite and loved by many customers. The thick-cut beef tongue is very juicy and tender, making it satisfying to eat. On the other hand, the boiled tongue is simmered for 5 hours, allowing the flavor to permeate the radish as well. To enjoy the distinct flavors of both dishes, we hope many people will try both. In addition, we offer a variety of beef tongue dishes, such as prosciutto and grilled beef tongue, allowing you to enjoy new tastes every time you visit.

This is a hidden gem located just a one-minute walk from Tsunashima Station, tucked away at the end of a narrow alley lined with lanterns. The interior, renovated from an old traditional house, is spacious and filled with charm, featuring a distinctive earthen floor style. You can enjoy a leisurely time with friends or savor new dishes in a calm atmosphere. The retro ambiance makes it feel as if time has stopped, allowing you to relax and forget the hustle and bustle of modern life, which has earned the establishment high praise. The cozy space has a warmth that welcomes everyone who visits.

Born in 2022 in a rich, nostalgic environment reminiscent of the Showa era in front of Tsunashima Station. This store, renovated from an old house standing in Tsunashima Noren Alley, is popular among local customers for its beef tongue dishes.