Restaurant Italien Lavagna Luqua Osaka

A special tomato soup made with a rich seafood broth, finished with head-on shrimp, squid, and shellfish, perfect for early summer. Enjoy the rich flavors reminiscent of the Adriatic Sea.

A European-style ajillo with the saltiness of Jamón Serrano combined with fresh mushrooms. We also recommend serving it with a side of baguette.

A salad enjoyed by dipping fresh, colorful vegetables into a hot bolognese with a spicy kick from chili peppers. Perfect as a side dish.

This is a warm appetizer filled with seasonal Manganji peppers stuffed with herb-scented pork mince, lightly battered and fried. Enjoy the rich Gorgonzola cheese sauce with a refreshing summer flavor of fresh mint.

A vibrant red cold Spanish soup made with tomatoes, accompanied by tender and elegant sweet young octopus and refreshing cucumber. A popular summer dish.

Vibrantly colored seasonal Kagoshima-grown peppers grilled to perfection, enhanced with the umami of anchovy, a seasonal vegetable antipasto.

Chilled soup and mashed potatoes! Smooth and rich cream

Cold dashi and sudachi mentaiko pasta! A dish you want to eat in summer.

The tanginess of lemon is irresistible

Flavor change with rock seaweed butter!

Combined tomato, basil, and mentaiko

The Radiance of the Sea's Bounty

Luxurious carbonara with premium eggs and bacon

The natural sweetness and acidity of tomatoes are enhanced by refreshing basil.

Luxurious flavor of porcini, enjoyed with plenty of mushrooms

Plain/Consomme

The tomato sauce spreads lightly, and the mozzarella cheese melts beautifully, creating a true paradise of flavors.

Four different cheeses are combined in a perfect balance, allowing you to enjoy a rich world of cheese all at once.

120g