Umeda Wharf is a chic and cozy oyster bar that maintains a pleasant atmosphere even after its renovation. The dishes made with fresh oysters sourced from various regions across the country are all exquisite, with the fried oysters and oyster soup being particularly popular. The comfortable ambiance enhances your dining satisfaction. Its location within walking distance from Osaka Station makes it an attractive spot worth visiting.
Kobe Aburi Bokujo Kitaumeda is a yakiniku restaurant directly operated by a butcher shop, featuring the allure of Kobe beef and black-haired Wagyu. The meat, with just the right amount of marbling, is exquisite, and the attentive service is well-regarded. The thoughtful consideration to serve dishes at your dining pace is also a delightful touch. Each visit allows you to enjoy delicious meat and spend a pleasant time.
Kouhaku Hankyu Sanbangai is a distinguished establishment where you can enjoy the unique fusion of French and Japanese cuisine. The "French oden," featuring slowly simmered daikon topped with a special sauce, comes highly recommended and is a beloved dish among many customers. This restaurant offers a refined taste and a pleasant atmosphere, making it a place you will want to visit again and again after your first experience.
Kouhaku Luqua Osaka is a special spot near Osaka Station where you can enjoy wine and French oden. The high-quality dishes include daikon finished with porcini mushroom sauce and creative dishes that overturn the concept of oden. This popular establishment offers a casual yet refined dining experience.
CRAFTMAN UMAMI est un bistro au style élégant et amusant qui évoque les tavernes de New York. Vous pouvez déguster des plats préparés avec du jambon fait maison et des techniques italiennes, en particulier la pizza avec du jambon et un œuf mollet qui est un délice. À l'intérieur, vous pouvez vous détendre sur des canapés tout en profitant d'un ensemble de dégustation de bières artisanales, ce qui en fait un endroit idéal pour se retrouver entre amis. Profitez de la découverte de nouvelles saveurs dans cet espace décontracté et ouvert.
Le restaurant de poulet grillé au charbon Gonbei à Chayamachi est un établissement spécialisé où vous pouvez déguster un authentique poulet grillé au charbon préparé avec du charbon de Tosa Binchotan. L'intérieur offre un espace japonais calme avec la chaleur du bois, et les brochettes de poulet, préparées avec des ingrédients frais tels que le poulet Satsuma sélectionné et le poulet de montagne Unama, sont délicieuses. Un large choix de boissons est également disponible, vous permettant de profiter d'un moment de détente.
Umeda Night View Sdining in the Hankyu Grand Building is a restaurant where you can savor creative Italian cuisine while taking in a panoramic view of Osaka's nightscape from 120 meters above ground. At the window-side seats, you can enjoy the ever-changing beautiful scenery, making it perfect for special occasion dinners. Delicious dishes make anniversaries and birthdays even more memorable for those who visit.
