Hana

Limited quantity, so sorry if it's gone! Hanamime Kalbi is a part that comes out when dismantling Wagyu Kalbi, so please understand that we may not always be able to prepare it. It has a resilient texture, juicy yet refreshing taste. Especially perfect with red wine... Please enjoy it!

An exquisite dish with an irresistible crunchy texture

Delicious because it uses fresh hormone☆ Hana's ponzu sauce is slightly spicy♪

It is chicken meat. The neck muscle part has a resilient texture that is irresistible!

Enjoy in between meats! *You can also serve with Sanchu miso to your liking

Crispy on the outside, chewy on the inside ♪ Perfect for when you're feeling peckish or as a souvenir!

Domestic Wagyu beef. Juicy yet not too heavy!

Kalbi, Hanakalbi, Nakaochi Kalbi

Kalbi, Hormone, Sagari

Flower Kalbi, Hormone, Sagari

Boneless Pork Shoulder

Spicy cod roe mixed with vegetables

Korean steamed egg in a tea cup

Korean medicinal soup dish made with a whole chicken

Soft tofu stew

Bibimbap

Small 150 yen, Medium 200 yen, Large 250 yen

Spicy soy sauce flavor, a staple of yakiniku

Refreshing with a salty taste

Kalbi, Hanakalbi, Nakaochi Kalbi

Miso, salt, spicy miso

Salt and Sauce

Tetchan

Salt or Sauce

Assorted grilled vegetables including cabbage, bell pepper, shiitake mushrooms, and onions