Hana
はな
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A hidden gem yakiniku restaurant in Shiroishi Ward
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink for 90 minutes included.
Limited quantity, so sorry if it's gone! Hanamime Kalbi is a part that comes out when dismantling Wagyu Kalbi, so please understand that we may not always be able to prepare it. It has a resilient texture, juicy yet refreshing taste. Especially perfect with red wine... Please enjoy it!
An exquisite dish with an irresistible crunchy texture
Delicious because it uses fresh hormone☆ Hana's ponzu sauce is slightly spicy♪
It is chicken meat. The neck muscle part has a resilient texture that is irresistible!
Enjoy in between meats! *You can also serve with Sanchu miso to your liking
Crispy on the outside, chewy on the inside ♪ Perfect for when you're feeling peckish or as a souvenir!
Domestic Wagyu beef. Juicy yet not too heavy!
Kalbi, Hanakalbi, Nakaochi Kalbi
Kalbi, Hormone, Sagari
Flower Kalbi, Hormone, Sagari
Boneless Pork Shoulder
Spicy cod roe mixed with vegetables
Korean steamed egg in a tea cup
Korean medicinal soup dish made with a whole chicken
Soft tofu stew
Bibimbap
Small 150 yen, Medium 200 yen, Large 250 yen
Spicy soy sauce flavor, a staple of yakiniku
Refreshing with a salty taste
Kalbi, Hanakalbi, Nakaochi Kalbi
Miso, salt, spicy miso
Salt and Sauce
Tetchan
Salt or Sauce
Assorted grilled vegetables including cabbage, bell pepper, shiitake mushrooms, and onions
A popular makgeolli among women *Bottle 2200 yen*
*Nito Makgeolli Bottle 2200 yen*
Made with 100% domestic plums! This plum liqueur is smooth and aromatic, packed with the deliciousness of Nanko plums from Kishu.
Name Makgeolli

