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Doppio Zero Mountain View
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Photo
Menu
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Sautéed shishito peppers garlic olive oil
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)
11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Sautéed shishito peppers garlic olive oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables
11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil
Shoes strings fries with truffle oil
Wild arugula, parmigiano reggiano, with lemon dressing
Grilled artichoke served with arugula and ricotta salata
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
24 months prosciutto di Parma black label, served with crostini
Deep fried calamari and shrimp
Homemade gnocchi with bacon and cream of parmesan cheese
San Marzano tomato, fior di latte mozzarella, basil
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
$4 off
$2 off
$3 off
Homemade vanilla cream custard in a mix berries sauce
Vanilla Bean, Chocolate
Raspberry, Seasonal Flavor
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Refreshing lemon gelato swirled together with limoncello presented in a champagne flute
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim
High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish
Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner
blonde ale, bread and biscuit flavors, medium to light body
premium pale lager style. Light, crisp flavor
hoppy, citrus, lemongrass flavor with medium body and dry finish
bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats
Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel
Light-bodied brew rife with citrus zing and a hint of earthy spice
Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character
refreshing balance of citrus and spice
medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste
New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)
Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float
Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)
New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder
Aperol, Prosecco, soda water, orange slice
Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel
Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup
High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco
New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)
Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)
Hedge Gin, lime juice, lemongrass syrup, cucumber
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Sautéed shishito peppers garlic olive oil
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)
11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Sautéed shishito peppers garlic olive oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables
11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil
Shoes strings fries with truffle oil
Wild arugula, parmigiano reggiano, with lemon dressing
Grilled artichoke served with arugula and ricotta salata
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
24 months prosciutto di Parma black label, served with crostini
Deep fried calamari and shrimp
Homemade gnocchi with bacon and cream of parmesan cheese
San Marzano tomato, fior di latte mozzarella, basil
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
$4 off
$2 off
$3 off
Homemade vanilla cream custard in a mix berries sauce
Vanilla Bean, Chocolate
Raspberry, Seasonal Flavor
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Refreshing lemon gelato swirled together with limoncello presented in a champagne flute
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim
High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish
Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner
blonde ale, bread and biscuit flavors, medium to light body
premium pale lager style. Light, crisp flavor
hoppy, citrus, lemongrass flavor with medium body and dry finish
bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats
Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel
Light-bodied brew rife with citrus zing and a hint of earthy spice
Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character
refreshing balance of citrus and spice
medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste
New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)
Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float
Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)
New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder
Aperol, Prosecco, soda water, orange slice
Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel
Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup
High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco
New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)
Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)
Hedge Gin, lime juice, lemongrass syrup, cucumber
Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette
Assorted Mediterranean olives, Served warm with lemon zest
Deep fried calamari and shrimp, side of tomato sauce
Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce
Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce
Burrata cheese, crostini, truffle honey and toasted hazelnuts
Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut
Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar
Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing
24mo Prosciutto di Parma. fresh Burrata cheese
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Homemade egg fettuccine with braised Wild boar, Parmigiano cheese
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Black Truffle Mushrooms Spread, Fresh Mozzarella, Roasted Porchetta (Roasted Herb Pork Belly), Shaved Parmigiano Cheese
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
Assorted mediterranean olives with lemon zest
Shoestring fries with truffle oil
Crispy artichokes, Parmigiano, lemon zest, lemon aioli sauce
Homemade potato croquette with Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o.
Sautéed broccolini, olive oil, garlic, Italian chilies
Burrata cheese, crostini, truffle honey and toasted hazelnut
Deep-fried calamari and shrimp, side of tomato sauce
Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar
Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut
Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée, anchovies dressing
Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette
Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée
Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce
Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.
Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft, creamy polenta
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice
Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda
Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil
Fregola Sarda (toasted pearl-shaped pasta) with calamari, shrimp, manila clams in a garlic, white wine and light spicy tomato sauce
Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction sauce, shaved parmesan cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil
Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil
Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Sautéed shishito peppers garlic olive oil
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)
11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Sautéed shishito peppers garlic olive oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables
11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil
Shoes strings fries with truffle oil
Wild arugula, parmigiano reggiano, with lemon dressing
Grilled artichoke served with arugula and ricotta salata
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
24 months prosciutto di Parma black label, served with crostini
Deep fried calamari and shrimp
Homemade gnocchi with bacon and cream of parmesan cheese
San Marzano tomato, fior di latte mozzarella, basil
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
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Homemade vanilla cream custard in a mix berries sauce
Vanilla Bean, Chocolate
Raspberry, Seasonal Flavor
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Refreshing lemon gelato swirled together with limoncello presented in a champagne flute
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim
High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish
Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner
blonde ale, bread and biscuit flavors, medium to light body
premium pale lager style. Light, crisp flavor
hoppy, citrus, lemongrass flavor with medium body and dry finish
bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats
Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel
Light-bodied brew rife with citrus zing and a hint of earthy spice
Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character
refreshing balance of citrus and spice
medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste
New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)
Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float
Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)
New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder
Aperol, Prosecco, soda water, orange slice
Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel
Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup
High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco
New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)
Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)
Hedge Gin, lime juice, lemongrass syrup, cucumber
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette
Assorted Mediterranean olives, Served warm with lemon zest
Deep fried calamari and shrimp, side of tomato sauce
Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce
Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce
Burrata cheese, crostini, truffle honey and toasted hazelnuts
Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut
Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar
Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing
24mo Prosciutto di Parma. fresh Burrata cheese
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Homemade egg fettuccine with braised Wild boar, Parmigiano cheese
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Black Truffle Mushrooms Spread, Fresh Mozzarella, Roasted Porchetta (Roasted Herb Pork Belly), Shaved Parmigiano Cheese
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
Assorted mediterranean olives with lemon zest
Shoestring fries with truffle oil
Crispy artichokes, Parmigiano, lemon zest, lemon aioli sauce
Homemade potato croquette with Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o.
Sautéed broccolini, olive oil, garlic, Italian chilies
Burrata cheese, crostini, truffle honey and toasted hazelnut
Deep-fried calamari and shrimp, side of tomato sauce
Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar
Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut
Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée, anchovies dressing
Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette
Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée
Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce
Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.
Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft, creamy polenta
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice
Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda
Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil
Fregola Sarda (toasted pearl-shaped pasta) with calamari, shrimp, manila clams in a garlic, white wine and light spicy tomato sauce
Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction sauce, shaved parmesan cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil
Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil
Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Sautéed shishito peppers garlic olive oil
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)
11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
Green peas, potatoes, onions, garlic
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
Assorted Mediterranean olives with herbs and lemon zest
Shoes strings fries with truffle oil
Sautéed broccolini, olive oil, garlic, Italian chilies
Sautéed shishito peppers garlic olive oil
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
Burrata cheese with eggplant, tomato sauce, basil
Deep fried calamari and shrimp
Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
24 Month aged prosciutto di Parma, fresh burrata
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables
11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato, imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil
Shoes strings fries with truffle oil
Wild arugula, parmigiano reggiano, with lemon dressing
Grilled artichoke served with arugula and ricotta salata
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
24 months prosciutto di Parma black label, served with crostini
Deep fried calamari and shrimp
Homemade gnocchi with bacon and cream of parmesan cheese
San Marzano tomato, fior di latte mozzarella, basil
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
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Homemade vanilla cream custard in a mix berries sauce
Vanilla Bean, Chocolate
Raspberry, Seasonal Flavor
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
Refreshing lemon gelato swirled together with limoncello presented in a champagne flute
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim
High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish
Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner
blonde ale, bread and biscuit flavors, medium to light body
premium pale lager style. Light, crisp flavor
hoppy, citrus, lemongrass flavor with medium body and dry finish
bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats
Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel
Light-bodied brew rife with citrus zing and a hint of earthy spice
Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character
refreshing balance of citrus and spice
medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste
New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)
Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float
Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)
New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder
Aperol, Prosecco, soda water, orange slice
Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel
Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup
High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco
New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)
Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)
Hedge Gin, lime juice, lemongrass syrup, cucumber
Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette
Assorted Mediterranean olives, Served warm with lemon zest
Deep fried calamari and shrimp, side of tomato sauce
Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue
Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce
Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce
Burrata cheese, crostini, truffle honey and toasted hazelnuts
Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut
Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar
Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing
24mo Prosciutto di Parma. fresh Burrata cheese
Sautéed broccolini, olive oil, garlic, Italian chilies
Shoes strings fries with truffle oil
Homemade egg fettuccine with braised Wild boar, Parmigiano cheese
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
San Marzano tomato. fresh imported buffalo mozzarella, basil
Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano
Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Black Truffle Mushrooms Spread, Fresh Mozzarella, Roasted Porchetta (Roasted Herb Pork Belly), Shaved Parmigiano Cheese
11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa
Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice
Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce
Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree
Assorted mediterranean olives with lemon zest
Shoestring fries with truffle oil
Crispy artichokes, Parmigiano, lemon zest, lemon aioli sauce
Homemade potato croquette with Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o.
Sautéed broccolini, olive oil, garlic, Italian chilies
Burrata cheese, crostini, truffle honey and toasted hazelnut
Deep-fried calamari and shrimp, side of tomato sauce
Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar
Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut
Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée, anchovies dressing
Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette
Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée
Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce
Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.
Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft, creamy polenta
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice
Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda
Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil
Fregola Sarda (toasted pearl-shaped pasta) with calamari, shrimp, manila clams in a garlic, white wine and light spicy tomato sauce
Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction sauce, shaved parmesan cheese
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil
Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil
Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Homemade Vanilla cream custard in a mix berries sauce
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Italian Cream puffs surrounded by vanilla and chocolate cream
Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios
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