Doppio Zero Mountain View

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Sautéed shishito peppers garlic olive oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables

11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil

Shoes strings fries with truffle oil

Wild arugula, parmigiano reggiano, with lemon dressing

Grilled artichoke served with arugula and ricotta salata

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

24 months prosciutto di Parma black label, served with crostini

Deep fried calamari and shrimp

Homemade gnocchi with bacon and cream of parmesan cheese

San Marzano tomato, fior di latte mozzarella, basil

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

$4 off

$2 off

$3 off

Homemade vanilla cream custard in a mix berries sauce

Vanilla Bean, Chocolate

Raspberry, Seasonal Flavor

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Refreshing lemon gelato swirled together with limoncello presented in a champagne flute

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim

High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish

Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner

blonde ale, bread and biscuit flavors, medium to light body

premium pale lager style. Light, crisp flavor

hoppy, citrus, lemongrass flavor with medium body and dry finish

bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats

Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel

Light-bodied brew rife with citrus zing and a hint of earthy spice

Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character

refreshing balance of citrus and spice

medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste

New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)

Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float

Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)

New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder

Aperol, Prosecco, soda water, orange slice

Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel

Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup

High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish

Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco

New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)

Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)

Hedge Gin, lime juice, lemongrass syrup, cucumber

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Sautéed shishito peppers garlic olive oil

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)

11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Sautéed shishito peppers garlic olive oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables

11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil

Shoes strings fries with truffle oil

Wild arugula, parmigiano reggiano, with lemon dressing

Grilled artichoke served with arugula and ricotta salata

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

24 months prosciutto di Parma black label, served with crostini

Deep fried calamari and shrimp

Homemade gnocchi with bacon and cream of parmesan cheese

San Marzano tomato, fior di latte mozzarella, basil

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

$4 off

$2 off

$3 off

Homemade vanilla cream custard in a mix berries sauce

Vanilla Bean, Chocolate

Raspberry, Seasonal Flavor

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Refreshing lemon gelato swirled together with limoncello presented in a champagne flute

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim

High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish

Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner

blonde ale, bread and biscuit flavors, medium to light body

premium pale lager style. Light, crisp flavor

hoppy, citrus, lemongrass flavor with medium body and dry finish

bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats

Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel

Light-bodied brew rife with citrus zing and a hint of earthy spice

Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character

refreshing balance of citrus and spice

medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste

New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)

Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float

Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)

New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder

Aperol, Prosecco, soda water, orange slice

Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel

Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup

High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish

Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco

New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)

Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)

Hedge Gin, lime juice, lemongrass syrup, cucumber

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette

Assorted Mediterranean olives, Served warm with lemon zest

Deep fried calamari and shrimp, side of tomato sauce

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce

Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut

Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar

Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing

24mo Prosciutto di Parma. fresh Burrata cheese

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Homemade egg fettuccine with braised Wild boar, Parmigiano cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis

San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano

Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa

Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce

Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda

Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Black Truffle Mushrooms Spread, Fresh Mozzarella, Roasted Porchetta (Roasted Herb Pork Belly), Shaved Parmigiano Cheese

11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce

Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

Assorted mediterranean olives with lemon zest

Shoestring fries with truffle oil

Crispy artichokes, Parmigiano, lemon zest, lemon aioli sauce

Homemade potato croquette with Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o.

Sautéed broccolini, olive oil, garlic, Italian chilies

Burrata cheese, crostini, truffle honey and toasted hazelnut

Deep-fried calamari and shrimp, side of tomato sauce

Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar

Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut

Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée, anchovies dressing

Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée

Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.

Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft, creamy polenta

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice

Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil

Fregola Sarda (toasted pearl-shaped pasta) with calamari, shrimp, manila clams in a garlic, white wine and light spicy tomato sauce

Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction sauce, shaved parmesan cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil

Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Sautéed shishito peppers garlic olive oil

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)

11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Sautéed shishito peppers garlic olive oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables

11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil

Shoes strings fries with truffle oil

Wild arugula, parmigiano reggiano, with lemon dressing

Grilled artichoke served with arugula and ricotta salata

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

24 months prosciutto di Parma black label, served with crostini

Deep fried calamari and shrimp

Homemade gnocchi with bacon and cream of parmesan cheese

San Marzano tomato, fior di latte mozzarella, basil

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

$4 off

$2 off

$3 off

Homemade vanilla cream custard in a mix berries sauce

Vanilla Bean, Chocolate

Raspberry, Seasonal Flavor

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Refreshing lemon gelato swirled together with limoncello presented in a champagne flute

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim

High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish

Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner

blonde ale, bread and biscuit flavors, medium to light body

premium pale lager style. Light, crisp flavor

hoppy, citrus, lemongrass flavor with medium body and dry finish

bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats

Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel

Light-bodied brew rife with citrus zing and a hint of earthy spice

Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character

refreshing balance of citrus and spice

medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste

New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)

Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float

Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)

New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder

Aperol, Prosecco, soda water, orange slice

Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel

Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup

High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish

Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco

New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)

Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)

Hedge Gin, lime juice, lemongrass syrup, cucumber

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette

Assorted Mediterranean olives, Served warm with lemon zest

Deep fried calamari and shrimp, side of tomato sauce

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce

Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut

Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar

Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing

24mo Prosciutto di Parma. fresh Burrata cheese

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Homemade egg fettuccine with braised Wild boar, Parmigiano cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis

San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano

Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa

Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce

Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda

Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Black Truffle Mushrooms Spread, Fresh Mozzarella, Roasted Porchetta (Roasted Herb Pork Belly), Shaved Parmigiano Cheese

11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce

Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

Assorted mediterranean olives with lemon zest

Shoestring fries with truffle oil

Crispy artichokes, Parmigiano, lemon zest, lemon aioli sauce

Homemade potato croquette with Gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and drizzle of e.v.o.o.

Sautéed broccolini, olive oil, garlic, Italian chilies

Burrata cheese, crostini, truffle honey and toasted hazelnut

Deep-fried calamari and shrimp, side of tomato sauce

Fried brussels sprout, pancetta (bacon), Parmigiano Reggiano, red wine vinegar

Yellow and red beets with black truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut

Grilled mediterranean octopus, arugula, cherry tomato confit, sweet potato purée, anchovies dressing

Fresh organic arugula, d'anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little gem lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Homemade Neapolitan-style layers of eggplant with basil, fresh mozzarella, Parmigiano Reggiano, and roasted tomato purée

Herbs and garlic marinated half chicken over black tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce.

Slow-braised lamb shank in a Chianti red wine reduction sauce, root vegetables, over soft, creamy polenta

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Fresh grilled salmon, in Guazzetto sauce served with black forbidden rice

Mediterranean sea bass, tuscan kale, sweet potato purée, fregola sarda

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil

Fregola Sarda (toasted pearl-shaped pasta) with calamari, shrimp, manila clams in a garlic, white wine and light spicy tomato sauce

Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade fettuccine, with slow braised (24hr) wild boar in a Chianti red wine reduction sauce, shaved parmesan cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil

Half-moon shaped calzone, Fior di Latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Yellow tomato purée, red onion, eggplant, wild mushrooms and bell peppers, Italian parsley

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Sautéed shishito peppers garlic olive oil

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp

24 Month aged prosciutto di Parma, fresh burrata

Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette

Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Homemade tube pasta with braised pork ragù, Parmigiano Reggiano

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce

Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese

Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis

Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)

11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo

Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano

Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil

Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil

Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach

Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce

Green peas, potatoes, onions, garlic

White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Sautéed shishito peppers garlic olive oil

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue

Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Burrata cheese with eggplant, tomato sauce, basil

Deep fried calamari and shrimp