BAR MikaZuki BLANCO

Ume Suisho is a dish made by heating and shredding shark cartilage, then mixing it with plum meat and seasonings. It is refreshing and delicious.

Cucumber with a kick of wasabi.

Edamame is a popular appetizer in Japan, often served as a side dish with beer, lemon sour, or highball.

Sliced octopus, lemon, and tomato finished with our original sauce for a refreshing taste. Perfect for when you're feeling a bit peckish.

Enjoy a variety of vegetables with our original bagna sauce. It's addictive.

Eggplant and tomato baked in the oven with homemade tomato sauce and plenty of cheese.

Made with ingredients available on the day, let us create a pizza for you. Enjoy a freshly baked pizza with homemade tomato sauce.

Choose from three types and we will make it with ingredients available that day. Our original tomato sauce, which is finished over a long period of time, is very popular.

A manly dish finished off wild with homemade chashu. Perfect for filling up an empty stomach! Available in large size for an additional 200 yen.

This is the perfect way to end your drink. It is very popular.

A gentle broth-infused tea rice that is soothing for the stomach. It will make you feel warm inside.