The Cellar Door

5 pieces. Stuffed with naked goat cheese

3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce

3 pieces. Beef, peas, garlic onions, ginger, parsley, fried with marinara sauce

Marinated Roma tomatoes, fresh mozzarella, garlic olive oil basil, balsamic vinegar reduction

Olive tapenade, paprika with warm pita bread

7 pieces. Sweet tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits

mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs

Hand-cut fries tossed in truffle oil parmesan

thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers onions

Homemade marinara sauce served with garlic bread

Served atop butter lettuce leaf

Served with a Japanese yuzu dipping sauce

Sushi grade tuna, green white onions, lime juice, topped with sliced avocado a Japanese soy dressing served with toasted bread wonton chips

seared ribeye on a crusty baguette, goat cheese, a blend of herbs

Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton espresso cheddar

Muenster, pepper jack, mild cheddar, smoked gouda seasonal salamis

Naked goat, brie, manchego, espresso cheddar, blueberry white stilton seasonal salamis

Charcuterie board contains nuts. Meatballs garlic bread, Caprese skewer, with seasonal cheeses salamis

seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses

12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, 3 lamb lollipops

Homemade alfredo sauce, basil, seared chicken mozzarella

Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, mozzarella topped with a balsamic glaze

Garlic olive oil base, basil, tomato mozzarella

Homemade marinara sauce, seasonal salamis, black olives mozzarella

Romaine, parmesan, croutons, tear drop peppadews

Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction pesto sauce

Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles creamy bleu cheese dressing

Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette

Chipotle mayo, lettuce, tomato, and red onion

Classic burger with cheddar applewood smoked bacon

Dijon mayo, lettuce, tomato red onion topped with bleu cheese crumbles

Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion

Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side

Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side

Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots a white wine cream sauce

White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus

Seared chicken breast, and bacon, in a marsala wine creamy mushroom sauce, atop home-made pasta

Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta

Home-made pasta with your choice of meat sauce bolognese style, or meatballs

Served atop confetti rice with a vegetable medley

Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus

12 oz ribeye, with spaghetti alla carbonara, asparagus, a sangiovese mushroom sauce

Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa

5 pieces. Stuffed with naked goat cheese

3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce

3 pieces. Beef, peas, garlic & onions, ginger, parsley, fried with marinara sauce

Marinated Roma tomatoes, fresh mozzarella, garlic olive oil & basil, balsamic vinegar reduction

Olive tapenade, paprika with warm pita bread

7 pieces. Sweet & tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits

mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs

Hand-cut fries tossed in truffle oil & parmesan

thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers & onions

Homemade marinara sauce served with garlic bread

Served atop butter lettuce leaf

Served with a Japanese yuzu dipping sauce

Sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese soy dressing served with toasted bread & wonton chips

seared ribeye on a crusty baguette, goat cheese, & a blend of herbs

Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton & espresso cheddar

Muenster, pepper jack, mild cheddar, smoked gouda & seasonal salamis

Naked goat, brie, manchego, espresso cheddar, blueberry white stilton & seasonal salamis

Charcuterie board contains nuts. Meatballs & garlic bread, Caprese skewer, with seasonal cheeses & salamis

seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses

12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, & 3 lamb lollipops

Homemade alfredo sauce, basil, seared chicken & mozzarella

Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, & mozzarella topped with a balsamic glaze

Garlic & olive oil base, basil, tomato & mozzarella

Homemade marinara sauce, seasonal salamis, black olives & mozzarella

Romaine, parmesan, croutons, tear drop peppadews

Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction & pesto sauce

Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles & creamy bleu cheese dressing

Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette

Chipotle mayo, lettuce, tomato, and red onion

Classic burger with cheddar & applewood smoked bacon

Dijon mayo, lettuce, tomato & red onion topped with bleu cheese crumbles

Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion

Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side

Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side

Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots & a white wine cream sauce

White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus

Seared chicken breast, and bacon, in a marsala wine & creamy mushroom sauce, atop home-made pasta

Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta

Home-made pasta with your choice of meat sauce bolognese style, or meatballs

Served atop confetti rice with a vegetable medley

Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus

12 oz ribeye, with spaghetti alla carbonara, asparagus, & a sangiovese mushroom sauce

Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa