The Cellar Door
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Wine-Focused Bistro and Tasting Room
valutazione
Recensioni
fotografia
menù
5 pieces. Stuffed with naked goat cheese
3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce
3 pieces. Beef, peas, garlic & onions, ginger, parsley, fried with marinara sauce
Marinated Roma tomatoes, fresh mozzarella, garlic olive oil & basil, balsamic vinegar reduction
Olive tapenade, paprika with warm pita bread
7 pieces. Sweet & tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits
mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs
Hand-cut fries tossed in truffle oil & parmesan
thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers & onions
Homemade marinara sauce served with garlic bread
Served atop butter lettuce leaf
Served with a Japanese yuzu dipping sauce
Sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese soy dressing served with toasted bread & wonton chips
seared ribeye on a crusty baguette, goat cheese, & a blend of herbs
Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton & espresso cheddar
Muenster, pepper jack, mild cheddar, smoked gouda & seasonal salamis
Naked goat, brie, manchego, espresso cheddar, blueberry white stilton & seasonal salamis
Charcuterie board contains nuts. Meatballs & garlic bread, Caprese skewer, with seasonal cheeses & salamis
seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses
12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, & 3 lamb lollipops
Homemade alfredo sauce, basil, seared chicken & mozzarella
Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, & mozzarella topped with a balsamic glaze
Garlic & olive oil base, basil, tomato & mozzarella
Homemade marinara sauce, seasonal salamis, black olives & mozzarella
Romaine, parmesan, croutons, tear drop peppadews
Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction & pesto sauce
Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles & creamy bleu cheese dressing
Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette
Chipotle mayo, lettuce, tomato, and red onion
Classic burger with cheddar & applewood smoked bacon
Dijon mayo, lettuce, tomato & red onion topped with bleu cheese crumbles
Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion
Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side
Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side
Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots & a white wine cream sauce
White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus
Seared chicken breast, and bacon, in a marsala wine & creamy mushroom sauce, atop home-made pasta
Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta
Home-made pasta with your choice of meat sauce bolognese style, or meatballs
Served atop confetti rice with a vegetable medley
Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus
12 oz ribeye, with spaghetti alla carbonara, asparagus, & a sangiovese mushroom sauce
Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa
5 pieces. Stuffed with naked goat cheese
3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce
3 pieces. Beef, peas, garlic onions, ginger, parsley, fried with marinara sauce
Marinated Roma tomatoes, fresh mozzarella, garlic olive oil basil, balsamic vinegar reduction
Olive tapenade, paprika with warm pita bread
7 pieces. Sweet tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits
mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs
Hand-cut fries tossed in truffle oil parmesan
thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers onions
Homemade marinara sauce served with garlic bread
Served atop butter lettuce leaf
Served with a Japanese yuzu dipping sauce
Sushi grade tuna, green white onions, lime juice, topped with sliced avocado a Japanese soy dressing served with toasted bread wonton chips
seared ribeye on a crusty baguette, goat cheese, a blend of herbs
Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton espresso cheddar
Muenster, pepper jack, mild cheddar, smoked gouda seasonal salamis
Naked goat, brie, manchego, espresso cheddar, blueberry white stilton seasonal salamis
Charcuterie board contains nuts. Meatballs garlic bread, Caprese skewer, with seasonal cheeses salamis
seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses
12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, 3 lamb lollipops
Homemade alfredo sauce, basil, seared chicken mozzarella
Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, mozzarella topped with a balsamic glaze
Garlic olive oil base, basil, tomato mozzarella
Homemade marinara sauce, seasonal salamis, black olives mozzarella
Romaine, parmesan, croutons, tear drop peppadews
Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction pesto sauce
Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles creamy bleu cheese dressing
Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette
Chipotle mayo, lettuce, tomato, and red onion
Classic burger with cheddar applewood smoked bacon
Dijon mayo, lettuce, tomato red onion topped with bleu cheese crumbles
Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion
Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side
Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side
Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots a white wine cream sauce
White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus
Seared chicken breast, and bacon, in a marsala wine creamy mushroom sauce, atop home-made pasta
Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta
Home-made pasta with your choice of meat sauce bolognese style, or meatballs
Served atop confetti rice with a vegetable medley
Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus
12 oz ribeye, with spaghetti alla carbonara, asparagus, a sangiovese mushroom sauce
Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa
5 pieces. Stuffed with naked goat cheese
3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce
3 pieces. Beef, peas, garlic & onions, ginger, parsley, fried with marinara sauce
Marinated Roma tomatoes, fresh mozzarella, garlic olive oil & basil, balsamic vinegar reduction
Olive tapenade, paprika with warm pita bread
7 pieces. Sweet & tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits
mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs
Hand-cut fries tossed in truffle oil & parmesan
thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers & onions
Homemade marinara sauce served with garlic bread
Served atop butter lettuce leaf
Served with a Japanese yuzu dipping sauce
Sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese soy dressing served with toasted bread & wonton chips
seared ribeye on a crusty baguette, goat cheese, & a blend of herbs
Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton & espresso cheddar
Muenster, pepper jack, mild cheddar, smoked gouda & seasonal salamis
Naked goat, brie, manchego, espresso cheddar, blueberry white stilton & seasonal salamis
Charcuterie board contains nuts. Meatballs & garlic bread, Caprese skewer, with seasonal cheeses & salamis
seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses
12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, & 3 lamb lollipops
Homemade alfredo sauce, basil, seared chicken & mozzarella
Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, & mozzarella topped with a balsamic glaze
Garlic & olive oil base, basil, tomato & mozzarella
Homemade marinara sauce, seasonal salamis, black olives & mozzarella
Romaine, parmesan, croutons, tear drop peppadews
Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction & pesto sauce
Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles & creamy bleu cheese dressing
Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette
Chipotle mayo, lettuce, tomato, and red onion
Classic burger with cheddar & applewood smoked bacon
Dijon mayo, lettuce, tomato & red onion topped with bleu cheese crumbles
Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion
Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side
Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side
Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots & a white wine cream sauce
White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus
Seared chicken breast, and bacon, in a marsala wine & creamy mushroom sauce, atop home-made pasta
Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta
Home-made pasta with your choice of meat sauce bolognese style, or meatballs
Served atop confetti rice with a vegetable medley
Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus
12 oz ribeye, with spaghetti alla carbonara, asparagus, & a sangiovese mushroom sauce
Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa