KIZUNA
カフェレストランKIZUNA
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A Healing Space to Enjoy the Best View and Delicious Healthy Cuisine
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Cutlet made with Nagasaki Prefecture pork loin, served with curry pilaf and Neapolitan pasta, topped with homemade demi sauce. Includes a fresh salad made with local vegetables, a classic Nagasaki one-plate dish.
This is an original curry based on champon soup, featuring slowly sautéed aromatic vegetables, ten types of spices, and accented with house-roasted coffee. Additional toppings (such as homemade pork spare rib confit) are also available.
Mrs. Otaki, the wife of Siebold. The sky-blue hydrangea was named 'Hydrangea Otakusa' in her honor. Unfortunately, it was invalidated because another scholar had already named it, but it is still a beloved name in Nagasaki.
Japanese black tea produced by Nagata Tea, cultivated in the Nakayama area of Unzen, Nagasaki. This Japanese black tea has grown healthily, nourished by clear air, rich soil nutrients, and sunlight. Enjoy the marriage of this Japanese black tea with 100% juice from Nagasaki mandarins.
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