KIZUNA

A cutlet made with Nagasaki Prefecture pork loin, served with curry pilaf and Neapolitan pasta, all topped with homemade demi-glace sauce. This is a classic Nagasaki one-plate dish that also includes a fresh salad made with local vegetables.

This is a sandwich plate with local bakery bread and local vegetables. We also have homemade salad chicken + seasonal vegetables (1350 yen) and pork cutlet + seasonal vegetables (1450 yen).

This is an original curry based on champon soup, featuring slowly sautéed aromatic vegetables, ten types of spices, and accented with house-roasted coffee. Additional toppings (such as homemade pork spare rib confit) are also available.

Siebold's wife, Otaki-san. The sky-blue hydrangea was named 'Hydrangea otakusa' in her honor. Unfortunately, it was invalidated because another scholar had already named it, but it is still a beloved name in Nagasaki.

This is a fresh drink that combines the rich matcha from Nagata Tea in Unzen, Nagasaki, with milk produced in Nagasaki Prefecture. It is accented with homemade confiture.

Japanese black tea cultivated by Nagata Tea in the mountainous area of Unzen, Nagasaki. This Japanese black tea has grown healthily, nourished by clear air, rich soil nutrients, and sunlight. Enjoy the marriage of this Japanese black tea with 100% juice from Nagasaki mandarins.