UNION Restaurant

red shiso mignonette, lemon

assorted cheese & meats, house mustard honeycomb, walnut crisps

baby kale, frisee and radicchio lettuces, sunshine squash puree, red wine vinaigrette, toasted sunflower seeds, ricotta salata

pan seared clams, Nduja sausage, fingerlings garlic butter & chili infused pork stock

rooftop honey, muhammara

charred lemon, aioli, toasted walnuts

Fall succotash, charred scallions, nuoc cham, leeks

local jonah crab, truffle butter, mint lemon zest & pea tendrils

cauliflower, corn, purple potato, shishito peppers, piperade sauce

Stonecipher Farm turnips, crispy fingerling potatoes, spigarello, chermoula

vadouvan carrot puree, green garlic, chickpeas & pearl onions

beluga lentils, local beets, garlic scapes, lemon maple gastrique, rasped horseradish

cultured butter with peekytoe crab, picholine olives, aleppo pepper, dill

rooftop honey, smoked salt

smoked sea salt

with goat cheese, preserved lemon, dill

smoked duck breast, kohlrabi carrot top tahini

chili oil, lemon zest

two farm fresh eggs, smoke house bacon or maple sausage, breakfast potatoes, choice of toast

truffle aioli, soft poached egg, shaved Clothbound cheddar

farm fresh egg, seared pork belly, sliced tomato, arugula pesto, grilled english muffin

local yogurt, fresh berries, rooftop honey, bee pollen, house-made toasted almond granola

candied fruits, chocolate, Maine maple syrup

corned beef, onions, fingerling potatoes, local beets, slow-poached eggs, choice of toast

whipped cream cheese, butter, pecans

baby kale, frisee, and radicchio lettuces, sunshine squash puree, red wine vinaigrette, toasted sunflower seeds, ricotta salata

toasted walnuts, charred lemon, aioli

bread and butter pickles and onions, deviled egg mayo

press sauce, LTO, smoke house bacon, cheddar cheese

preserved lemon, dill tartar bibb lettuce, brioche

two poached Maine farm eggs, Canadian bacon, hollandaise, English muffin, fingerling potatoes

espolon reposado, aperol, house citrus, soda

amaro, coffee by design espresso, orange juice

house mini prosecco, choice of: orange, grapefruit, strawberry lemon

house vodka, scratch bloody mary mix

banana, apple, pear, spinach, kale, celery

organic apple cider vinegar, fresh ginger turmeric, honey, lemon, cayenne

Urban Farm Fermentory, Portland Maine

red shiso mignonette, lemon

assorted cheese meats, house mustard honeycomb, walnut crisps

baby kale, frisee and radicchio lettuces, sunshine squash puree, red wine vinaigrette, toasted sunflower seeds, ricotta salata

pan seared clams, Nduja sausage, fingerlings garlic butter chili infused pork stock

rooftop honey, muhammara

charred lemon, aioli, toasted walnuts

Fall succotash, charred scallions, nuoc cham, leeks

local jonah crab, truffle butter, mint lemon zest pea tendrils

cauliflower, corn, purple potato, shishito peppers, piperade sauce

Stonecipher Farm turnips, crispy fingerling potatoes, spigarello, chermoula

vadouvan carrot puree, green garlic, chickpeas pearl onions

beluga lentils, local beets, garlic scapes, lemon maple gastrique, rasped horseradish

cultured butter with peekytoe crab, picholine olives, aleppo pepper, dill

rooftop honey, smoked salt

smoked sea salt

with goat cheese, preserved lemon, dill

smoked duck breast, kohlrabi carrot top tahini

chili oil, lemon zest

two farm fresh eggs, smoke house bacon or maple sausage, breakfast potatoes, choice of toast

truffle aioli, soft poached egg, shaved Clothbound cheddar

farm fresh egg, seared pork belly, sliced tomato, arugula pesto, grilled english muffin

local yogurt, fresh berries, rooftop honey, bee pollen, house-made toasted almond granola

candied fruits, chocolate, Maine maple syrup

corned beef, onions, fingerling potatoes, local beets, slow-poached eggs, choice of toast

whipped cream cheese, butter, pecans

baby kale, frisee, and radicchio lettuces, sunshine squash puree, red wine vinaigrette, toasted sunflower seeds, ricotta salata

toasted walnuts, charred lemon, aioli

bread and butter pickles and onions, deviled egg mayo

press sauce, LTO, smoke house bacon, cheddar cheese

preserved lemon, dill tartar bibb lettuce, brioche

two poached Maine farm eggs, Canadian bacon, hollandaise, English muffin, fingerling potatoes

espolon reposado, aperol, house citrus, soda

amaro, coffee by design espresso, orange juice

house mini prosecco, choice of: orange, grapefruit, strawberry lemon

house vodka, scratch bloody mary mix

banana, apple, pear, spinach, kale, celery

organic apple cider vinegar, fresh ginger & turmeric, honey, lemon, cayenne

Urban Farm Fermentory, Portland Maine

red shiso mignonette, lemon

assorted cheese & meats, house mustard honeycomb, walnut crisps

baby kale, frisee and radicchio lettuces, sunshine squash puree, red wine vinaigrette, toasted sunflower seeds, ricotta salata

pan seared clams, Nduja sausage, fingerlings garlic butter & chili infused pork stock

rooftop honey, muhammara

charred lemon, aioli, toasted walnuts

Fall succotash, charred scallions, nuoc cham, leeks

local jonah crab, truffle butter, mint lemon zest & pea tendrils

cauliflower, corn, purple potato, shishito peppers, piperade sauce

Stonecipher Farm turnips, crispy fingerling potatoes, spigarello, chermoula

vadouvan carrot puree, green garlic, chickpeas & pearl onions

beluga lentils, local beets, garlic scapes, lemon maple gastrique, rasped horseradish

cultured butter with peekytoe crab, picholine olives, aleppo pepper, dill

rooftop honey, smoked salt

smoked sea salt

with goat cheese, preserved lemon, dill

smoked duck breast, kohlrabi carrot top tahini

chili oil, lemon zest