Yanpai

Tender and rich premium special cut from young lamb's loin

A special cut that comes from only 2% of a lamb under one year old.

Fresh lamb skewers seasoned only with salt and pepper, easy for beginners to enjoy.

Lamb skewers prepared in the traditional Chinese style with a special seasoning from Yangpai.

Beijing-style sweet and sour pork made by frying crispy pork with glutinous rice

Spicy beef noodles with chewy corn noodles and rich bone broth

Fresh lamb ribs under one year old, sourced from the pristine areas of Australia [includes cheese fondue]

A Chinese-style eggplant dish made with soft eggplant and minced pork, stir-fried until crispy and tossed in a spicy sauce.

A representative dish of Sichuan cuisine, this is a soft and spicy tofu dish that suits Korean tastes well.

A salad made with spicy Cheongyang peppers, fresh cucumbers, and onions, served with a special sauce.

Fried rice stir-fried with XO sauce, eggs, red onions, and garlic chips