Izakaya Hinata de fruits de mer et de poulet de la région à Wakkanai, devant la gare de Yokohama

A super special weekday-only course with a large variety of dishes including Japanese beef and horse meat sushi, yakitori, fried dishes, and rice dishes. This price includes all-you-can-drink!

This course is perfect for a reasonable banquet. We offer seven kinds of creative Japanese dishes including "Hinai Chicken Chicken Chicken Nanban", "Hinai Chicken Tataki Carpaccio", "Fluffy Tsukune", etc., which are the three most delicious chickens in Japan. The "Hinai Chicken Tataki Carpaccio" and the "Fluffy Tsukuro" are the seven creative Japanese dishes that offer Hinai Chicken, one of Japan's three tastiest chickens, in its full glory. The shirasu accents make this an addictive dish. The chicken is served with a special sauce that is refreshing and light. The more you bite into it, the more you will enjoy the aroma and richness of the meat. ◆Hinai Chicken NanbanCrispy fried chicken with thick tartar sauce. The rich tartar sauce is mixed with the crispy deep-fried chicken. The meat of the Hinai chicken, which has a strong umami taste, is made into a fluffy texture tsukune skewer. The umami flavor spreads slowly in your mouth as you bite into the skewer. The dish is a rare opportunity to directly taste Hinai chicken, which has no extra fat and has a rich meaty flavor. ◆Seasonal dessertsWe end the banquet with a luxurious dessert 【All-you-can-drink】 2 hours all-you-can-drink (L.O.30 minutes before) <Whiskey> High ball / Cola high ball / Ginger high ball / Green apple high ball / Peach high ball <Sour> Lemon sour / Orange sour / Grapefruit sour / Grapefruit sour / Grapefruit sour Lemon Sour/Orange Sour/Grapefruit Sour/Green Apple Sour/Peach Sour/Calpis Sour/Shuochu High/Oolong High/Green Tea High <Cocktails> Mojito/Gin & Tonic/Moscomul/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Calpis/Cassis Oolong/Fuzzy Navel Oolong tea / Green tea / Coca-Cola / Ginger ale / Calpis soda / Calpis water / Orange juice / Grapefruit juice <Premium all-you-can-drink> (+500 yen) Draft beer / Chandigafu / Kikumasamune / Nanko Umeshu / Wanko (wheat) / Muginoka (barley)/Nanko (sweet potato)/Hanaimo (barley)

New specialty! Japanese beef tongue shabu-shabu! We have prepared an all-you-can-eat course for a limited time only♪ Please enjoy the thick and fresh beef tongue to your heart's content. All-you-can-drink included!

All-you-can-eat and all-you-can-drink chicken course! All-you-can-eat 7 dishes including our famous fried chicken wings and our signature dish using Hinai chicken! In addition, a wide variety of all-you-can-drink dishes are included at an astonishingly low price! You can enjoy your banquet as much as you want without worrying about your wallet, so please use this restaurant for gatherings with your friends or banquets!

This is the season for motsu nabe (hot pot of vegetables and meat)! This course also includes "Meat Sashimi" and "Lobster Sashimi" cooked at a low temperature, and other fresh ingredients that we are proud of. Fresh shirasu and potherb mustard salad. The shirasu accents make this an addictive dish. The lobster sashimi is crispy and has a mild sweet taste. The freshness of the lobster is only possible because we put a lot of effort into procurement. Enjoy the luxury of lobster. The meat sashimi is cooked at a low temperature and served with the freshest motsu, which is procured daily from Shibaura and the farm. The meat sashimi is prepared at low temperature and served with the freshest motsu, which is purchased daily from Shibaura and the restaurant. The meat is prepared slowly and served with Hakata-style mori (pork). Hakata-style motsu nabe (hot pot with vegetables and meat) ◆Set of zosui (rice porridge) to finish off the meal... ◆Seasonal dessertsWe finish off the meal with a little bit of a luxurious dessert. Lemon Sour/Orange Sour/Giant Peach Sour/Grapefruit Sour/Green Apple Sour/Peach Sour/Calpis Sour/Schochu High/Oolong High/Green Tea High <Cocktails> Mojito/Gin Tonic/Moscomul/Cassis Soda/Cassis Orange/Cassis Grapefruit Oolong tea/ Green tea/ Coca-Cola/ Ginger ale/ Calpis soda/ Calpis water/ Orange juice/ Grapefruit juice <Premium all-you-can-drink> (+500 yen) Shandy Gaff/ Kiku-Masamune/ Nanko Umeshu/ Wanko (barley)/ Muginoka (barley)/ Nanko (sweet potato)/ Hanaimo (barley)

This course allows you to enjoy our specialty fresh ingredients such as "Meat Sashimi" and "Lobster Sashimi" cooked at low temperature. We also offer a variety of Hinai chicken dishes such as the popular "Hinai Chicken Chicken Nanban" and "Chicken Sushi", which are the three most delicious chicken dishes in Japan. The "Hinai Chicken" course is a great way to enjoy the freshness of the season's ingredients. The shirasu (baby sardine) accent makes it an addictive dish. The lobster sashimi is crispy and has a mild sweet taste. The freshness of the lobster is only possible because we put a lot of effort into procurement. Enjoy the luxury of lobster. The meat sashimi is cooked at a low temperature and served with the freshest motsu, which is procured daily from Shibaura and the farm. The crispy fried chicken is tossed with a rich tartar sauce. The rich tartar sauce is mixed with the crispy deep-fried chicken. The chicken is served with a rich tartar sauce. The chicken is a rare dish that is a direct taste of Hinai Chicken, which has no extra fat and has a rich meat flavor. ◆DessertFinish your banquet with a luxurious dessert 【All-you-can-drink】 2 hours all-you-can-drink (L.O.30 minutes before) <Beer> Draft beer <Sour> Lemon sour / Orange sour / Grapefruit sour / Green apple sour / Peach sour / Calpis sour / Shochu high / Oolong high / Green tea high < Mojito/ Gin & Tonic/ Moscow Mule/ Cassis Soda/ Cassis Orange/ Cassis Grapefruit/ Cassis Calpis/ Cassis Oolong/ Fuzzy Navel/ Reggae Punch <Whisky> High Ball/ Cola High Ball/ Ginger High Ball/ Green Apple High Ball/ Peach Oolong Tea/Green Tea/Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice <All-you-can-drink Premium (+500 yen)> Shandy Gaff/Kikumasamune/Nanko Umeshu/ Wanko (barley)/Muginoka (barley)/Nanko (sweet potato)/Nanko (sweet potato)/Nanko (sweet potato) Wanko (barley)/Muginoka (barley)/Nanko (sweet potato)/Hanaimo (barley)

Today's a little richer. This course allows you to enjoy both fresh fish and meat to make such a banquet come true. The course includes "sashimi of lobster," a menu using Hinai chicken, and "sukiyaki of Japanese beef" as the main dish! The main course is "Sukiyaki of Japanese Beef"! Fresh shirasu and potherb mustard salad. The shirasu accents make this an addictive dish. The lobster sashimi is crispy and has a mild sweet taste. The freshness of the lobster is only possible because we put a lot of effort into procurement. Enjoy the luxury of lobster. The fresh fish that the manager of the restaurant purchases by his own eyes on the day is served in the most delicious way first. The more you bite into the chicken, the more you can enjoy its aroma and richness. The more you bite into it, the more you can enjoy its aroma and richness. ◆Hinai Chicken NanbanCrispy fried chicken with thick tartar sauce. The rich tartar sauce is mixed with the crispy deep-fried chicken. ◆Domestic Beef SukiyakiThis rich sukiyaki is made with domestic beef. The rich beef is used for Sukiyaki, a dish that warms both the body and soul. ◆Suzui set (rice porridge) is the best dish to finish off the meal♪ ◆Seasonal dessertsWe finish off the meal with a slightly extravagant dessert 【All you can drink】 2 hours all you can drink (L.O.30 minutes before) <Beer> Draft beer <Sour> Lemon sour / Orange sour / Kyoho sour / Grapefruit sour / Green apple sour / Peach sour / Calpis sour / Shochu sour / Shochu sour / Calpis sour / Shochu sour / Shochu sour / Shochu sour / Shochu sour / Shochu sour / Shochu sour / Shochu sour Mojito/ Gin & Tonic/ Moscow Mule/ Cassis Soda/ Cassis Orange/ Cassis Grapefruit/ Cassis Calpis/ Cassis Oolong/ Fuzzy Navel/ Reggae Punch <Whiskey> High Ball/ Cola High Ball/ Ginger High Ball/ Green Apple High Ball Ginger Highball/Green Apple Highball/Peach Highball <Soft Drinks> Oolong Tea/Green Tea/Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice <All you can drink Premium (+500 yen) > Shandy Gaff/Chrysanthemum Masamune/Nanko Umeshu/Kiku Masamune / Nanko Umeshu / Wanko (barley) / Muginoka (barley) / Nanko (sweet potato) / Hanaimo (barley)

All-you-can-drink course that you can drink at your leisure. All-you-can-drink menu (L.O. 30 minutes before) <Whiskey> High ball/Cola high ball/Ginger high ball/Green apple high ball/Peach high ball <Sour> Lemon sour/Orange sour/Giant grape sour/Grapefruit sour/Green apple sour/Peach sour Calpis Sour / Shochu High / Oolong High / Green Tea High <Cocktails> Mojito / Gin & Tonic / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Fuzzy Navel / Reggae Punch <Soft drinks> Oolong Tea / Green Tea Coca-Cola / Ginger Ale / Calpis Soda / Calpis Water / Orange Juice / Grapefruit Juice <Premium All-You-Can-Drink> (+500 yen) Draft Beer / Shandy Gaff / Kiku-Masamune / Nanko Umeshu / Wanko (barley) / Muginoka (wheat) / Nanko (potato) / Hanaimo (wheat)

All-you-can-eat and drink for 2 hours for 2,000 yen! We are prepared to make a loss. Please enjoy to the fullest. All-you-can-eat menu can be ordered after you have finished the start set. Fried rice, choreggi salad, fried chicken, fried potatoes ◆All-you-can-eat menu - "Appetizers" (16 kinds) Edamame, kimchi, bean sprouts namul, Korean seaweed, pounded cucumber, chilled tomato, 1 cucumber, 1 eggplant, celery, octopus wasabi, plum cucumber, rolled egg, pickles, cold tofu and kimchi cold tofu, Salads" (8 kinds): tofu salad, Caesar salad, salted cabbage, choreggi salad, radish salad, onion slices, Italian salad, potato salad, "Meat Dishes" (4 kinds): chicken steak yaki, chicken bandit yaki, gatsu ponzu, chicken skin ponzu, "Fish Dishes" (3 kinds): grilled mackerel, grilled shishamo Fried Fish Dishes" (17 kinds): fried potato (salt), fried potato (ketchup, consommé, chili sauce), fried chicken, yangnyom chicken, chicken nanban, fried gyoza (ketchup), fried gyoza (ponzu), fried gyoza (chili sauce), ham cutlet, fried chicken guts, onion rings, croquettes (cheese, corn, shrimp) Meals (13 kinds): rice, rice with sauce, salmon chazuke, ume chazuke, mentaiko chazuke, egg fried rice, fried rice with meat butter, lettuce fried rice, kimchi fried rice, crab fried rice, fried noodles with sauce, fried noodles with salt, roast beef bowl, and roast beef bowl. Dessert" (7 kinds) *Only one per person: vanilla ice cream, tiramisu, cheese cake, chocolate cake, puffed ice cream (vanilla, strawberry, chocolate)

75 items on the grand menu! 70 beverages! Limited hot pot! All-you-can-eat appetizers, salads, fried foods, hot pot, etc!

All-you-can-eat all-menu including meat sushi, which is our pride and joy for the Corona period only! All you can eat 21 kinds of meat sushi and many of our regular menu items! Of course, all-you-can-drink is also included, so it is recommended for banquets!

While the course focuses on chicken dishes such as "grilled brand-name jidori chicken with thigh bones" and "Kyoto dashi oden," the lineup also includes a wide range of dishes such as fresh fish carpaccio and Japanese beef sushi, providing a well-balanced dining experience.